Description

A rich and moist chocolate pound cake topped with creamy chocolate frosting. Perfect for celebrations or cozy treats, this dessert combines deep cocoa flavor with a smooth, indulgent finish.

Ingredients

1 1/2 cups all-purpose flour

1/2 cup unsweetened cocoa powder

1 tsp baking powder

1/2 tsp salt

1/2 cup plain yogurt (or dairy-free yogurt)

1/4 cup milk of choice

1 tsp pure vanilla extract

1/2 cup unsalted butter or coconut oil, softened

1 cup granulated sugar or coconut sugar

3 large eggs

For the Chocolate Frosting:

1/2 cup unsalted butter, softened

2/3 cup unsweetened cocoa powder

2 cups powdered sugar

1/4 cup milk of choice, plus more as needed

1 tsp pure vanilla extract

Pinch of salt

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Instructions

Preheat oven to 350°F (175°C). Prepare a 9×5-inch loaf pan with butter and flour or parchment paper.
In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
In a separate small bowl, stir together yogurt, milk, and vanilla extract.
In a large mixing bowl, cream the butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Mix in half of the dry ingredients, then the yogurt mixture, followed by the remaining dry ingredients.
Pour the batter into the prepared pan and smooth the top.
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.
To make the frosting, beat the butter until creamy, then mix in the cocoa powder.
Gradually add powdered sugar, alternating with milk, until the frosting is light and fluffy.
Stir in vanilla and a pinch of salt, adjusting the milk as needed for consistency.
Spread the frosting generously over the cooled cake before slicing and serving.

Notes

Use Dutch-process cocoa for a deeper flavor.

Add chocolate chips or espresso powder for variations.

Store at room temperature for up to 3 days or refrigerate for a week.

Freeze individual slices for up to 2 months.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 390
Sugar: 32g
Sodium: 170mg
Fat: 21g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 5g
Cholesterol: 70mg