Description

A rich, indulgent Chocolate Turtle Cake layered with moist chocolate cake, gooey caramel, crunchy pecans, and melty chocolate chips. Perfect for gatherings or satisfying chocolate cravings.

Ingredients

1 box chocolate cake mix (plus ingredients required on the box)

14 oz bag of caramels, unwrapped

½ cup evaporated milk, divided

¾ cup unsalted butter, melted

1 cup semi-sweet chocolate chips

1 cup chopped pecans

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Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
Prepare the chocolate cake batter according to package instructions and set aside.
In a saucepan over low heat, melt the caramels with ¼ cup of evaporated milk, stirring constantly until smooth.
Pour half of the cake batter into the prepared pan and spread evenly.
Bake for 15 minutes until slightly set.
Remove from oven and drizzle the caramel mixture over the baked layer.
Sprinkle chocolate chips and chopped pecans evenly over the caramel.
Gently spread the remaining cake batter on top to cover everything.
Bake again for 20–25 minutes, until set and a toothpick comes out mostly clean.
Let cool before slicing and serving warm or at room temperature. Optional toppings include caramel sauce, chocolate drizzle, or whipped cream.

Notes

Use soft, chewy caramels for easy melting.

Dark or white chocolate chips can be used for variation.

For nut-free version, omit pecans or replace with crushed pretzels.

Store covered at room temperature for up to 3 days or refrigerated for 5 days.

Reheat individual slices in the microwave for 15–20 seconds.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 38g
Sodium: 320mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 2g
Protein: 4g
Cholesterol: 35mg