Description

This chocolate zucchini bread is a deliciously indulgent treat that strikes the perfect balance between rich cocoa and the subtle moisture of shredded zucchini. It’s soft, flavorful, and surprisingly healthy—perfect for breakfast, dessert, or an afternoon snack.

Ingredients

1 1/2 cups all-purpose flour

1/2 cup unsweetened cocoa powder

1 tsp baking soda

1/2 tsp salt

1/2 tsp ground cinnamon

2 large eggs

1/2 cup granulated sugar

1/2 cup packed brown sugar

1/2 cup vegetable oil

1 tsp vanilla extract

2 cups shredded zucchini (about 2 medium zucchinis)

1/2 cup semi-sweet chocolate chips

1/2 cup chopped walnuts (optional)

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Instructions

Preheat the oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, salt, and cinnamon.
In a large bowl, whisk together the eggs, granulated sugar, brown sugar, oil, and vanilla extract until smooth.
Add the dry ingredients to the wet ingredients and mix until just combined.
Stir in the shredded zucchini, chocolate chips, and walnuts (if using).
Pour the batter into the prepared loaf pan and spread it evenly.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Notes

Vegan option: Replace the eggs with flax eggs (1 tbsp flaxseed meal + 3 tbsp water for each egg) and use a plant-based oil like coconut oil. Ensure the chocolate chips are dairy-free.

Gluten-free: Use a gluten-free all-purpose flour blend instead of regular flour.

Nuts: If you’re not a fan of walnuts, you can substitute them with pecans or leave them out entirely.

Dairy-free: For a completely dairy-free loaf, make sure to use dairy-free chocolate chips.

Storage: This bread can be stored in an airtight container at room temperature for up to 3-4 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 2-3 months.

Reheating: To reheat, simply slice the bread and microwave for 15-20 seconds or warm it in the oven for 5-10 minutes at 350°F.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 220
Sugar: 18g
Sodium: 160mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg