Description

A delicious fusion of churros and cheesecake, this dessert features layers of buttery crescent dough, creamy vanilla-flavored cream cheese, and a cinnamon-sugar topping. It’s easy to make and perfect for gatherings, potlucks, or indulgent treats.

Ingredients

2 cans refrigerated crescent roll dough

2 (8 oz) packages cream cheese, softened

1 cup granulated sugar, divided

1 teaspoon vanilla extract

1/2 cup unsalted butter, melted

1 tablespoon ground cinnamon

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Instructions

Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Roll out one can of crescent dough and press it evenly into the bottom of the dish.
In a medium bowl, beat together the cream cheese, 1/2 cup of the sugar, and vanilla extract until smooth and creamy.
Spread the cream cheese mixture evenly over the bottom dough layer.
Roll out the second can of crescent dough and place it over the cream cheese layer.
In a small bowl, mix the melted butter, remaining 1/2 cup sugar, and cinnamon together.
Pour the cinnamon-sugar butter mixture evenly over the top dough layer.
Bake for 30–35 minutes, or until the top is golden brown and the filling is bubbly.
Let cool completely before slicing into squares or bars for serving.

Notes

Add a pinch of nutmeg to the cinnamon sugar for extra warmth.

Spread a thin layer of jam over the cream cheese for a fruity variation.

Drizzle caramel sauce over cooled bars for added indulgence.

Use whipped mascarpone in place of half the cream cheese for a tangier taste.

Mix chocolate chips into the cream cheese filling for a chocolaty twist.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 320
Sugar: 20g
Sodium: 280mg
Fat: 21g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0.5g
Carbohydrates: 28g
Fiber: 0g
Protein: 4g
Cholesterol: 45mg