Description
These cilantro lime steak bowls are the perfect combination of tender marinated steak, fresh vegetables, and zesty lime flavors. Served over rice or cauliflower rice, this healthy, easy-to-make meal is ideal for quick dinners or meal prep.
Ingredients
2 flank steaks or sirloin steaks
1 tablespoon olive oil
1 lime, juiced and zested
2 tablespoons fresh cilantro, chopped
2 cloves garlic, minced
1 teaspoon cumin
Salt and pepper, to taste
1 cup cooked rice or cauliflower rice
1 avocado, sliced
1/2 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
1/4 cup crumbled feta or cotija cheese (optional)
2 tablespoons sour cream or Greek yogurt (optional)
Fresh cilantro leaves for garnish
Instructions
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Marinate the Steak: In a small bowl, combine olive oil, lime juice, lime zest, cilantro, garlic, cumin, salt, and pepper. Place the steaks in a resealable bag or shallow dish, pour the marinade over them, and refrigerate for at least 30 minutes or up to 2 hours.
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Grill the Steak: Heat a grill or grill pan over medium-high heat. Remove the steaks from the marinade and grill for 4-5 minutes per side or until your desired doneness is reached.
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Rest and Slice: Let the steaks rest for 5 minutes before slicing thinly against the grain.
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Assemble the Bowls: Start with a base of rice or cauliflower rice. Top with sliced steak, avocado, cherry tomatoes, red onion, and crumbled cheese (optional). Add a dollop of sour cream or Greek yogurt for extra creaminess and garnish with fresh cilantro.
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Serve and Enjoy: Serve immediately for a fresh and flavorful meal.
Notes
Low-carb option: Use cauliflower rice instead of regular rice.
Vegetarian version: Replace steak with grilled portobello mushrooms or roasted chickpeas.
Spicy twist: Add diced jalapeños or a dash of hot sauce to the marinade or as a topping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 servings
- Calories: 450 kcal
