Description
A cozy, make-ahead breakfast that captures the comforting flavors of a classic cinnamon bun in a creamy and wholesome bowl of overnight oats. Perfect for busy mornings, this recipe is easy, nourishing, and endlessly customizable.
Ingredients
⅔ cup plain Greek yogurt
1 ⅓ cups cashew milk (or milk of choice)
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
Pinch of salt
2 tablespoons chia seeds
2 tablespoons brown sugar (or sweetener to taste)
1 cup rolled oats
¼ cup sultana raisins (or regular raisins)
Instructions
- In a large bowl, whisk together Greek yogurt, milk, vanilla extract, cinnamon, brown sugar, and salt until smooth.
- Stir in the chia seeds, rolled oats, and raisins until well combined.
- Divide the mixture into jars or a large container with a lid.
- Refrigerate overnight or for at least 4 hours.
- In the morning, stir the oats well and enjoy cold or warm in the microwave.
- Optional: Top with extra cinnamon, maple syrup, or your favorite toppings before serving.
Notes
Store in the fridge for up to 4–5 days for easy meal prep.
Warm in the microwave for 1–2 minutes, stirring halfway through.
Add a splash of milk in the morning if the oats are too thick.
Customize with nut butters, fruit, or crunchy toppings.
Use plant-based yogurt and milk for a dairy-free version.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 211
- Sugar: 9g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 3mg
