Name: Cinnamon Roll French Toast Bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 can refrigerated cinnamon rolls (8 rolls); 2 large eggs; 1/2 cup milk; 1/2 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1 tablespoon butter, for frying; 1/4 cup maple syrup, for serving; 1 tablespoon powdered sugar, for dusting

Soft, cinnamon-coated bites of French toast, made from cinnamon rolls, fried to golden perfection, and drizzled with a sweet glaze—these Cinnamon Roll French Toast Bites are an irresistible breakfast treat or dessert.

Ingredients

1 can refrigerated cinnamon rolls (8 rolls)

2 large eggs

1/2 cup milk

1/2 teaspoon ground cinnamon

1 teaspoon vanilla extract

1 tablespoon butter, for frying

1/4 cup maple syrup, for serving

1 tablespoon powdered sugar, for dusting

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

First, I preheat a skillet over medium heat and add the butter to coat the pan.

Then, I cut each cinnamon roll into quarters, creating small, bite-sized pieces.

In a shallow bowl, I whisk together the eggs, milk, cinnamon, and vanilla extract.

I dip each cinnamon roll bite into the egg mixture, making sure it’s well-coated on all sides.

Next, I place the coated cinnamon roll bites in the skillet and cook for about 2-3 minutes per side, or until they’re golden brown and crispy.

Once cooked, I transfer the bites to a plate lined with paper towels to absorb any excess oil.

Finally, I drizzle them with maple syrup and dust with powdered sugar for that extra touch of sweetness.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 10 minutes

Total Time: 20 minutes

Servings: 4 servings

Variations

Add fruit: I can add some fresh berries like strawberries, blueberries, or bananas for a burst of fruity freshness.

Try a different glaze: Instead of powdered sugar, I might drizzle a cream cheese glaze or chocolate sauce for an even richer taste.

Make it savory: If I’m craving something less sweet, I could omit the powdered sugar and syrup, and serve the bites with bacon or sausage for a savory twist.

Storage/Reheating

These Cinnamon Roll French Toast Bites are best served fresh, but if I have leftovers, I can store them in an airtight container in the fridge for up to 2 days. To reheat, I pop them in a skillet over low heat, flipping occasionally to ensure they’re warmed through and crispy again. Alternatively, I could use a toaster oven to heat them for a few minutes.

FAQs

Can I use other types of cinnamon rolls for this recipe?

Yes, I can use any type of refrigerated cinnamon rolls, including the ones with icing. However, for this recipe, I prefer the regular cinnamon rolls as the icing could melt and make it overly sweet.

Can I make these in advance?

I wouldn’t recommend making them too far ahead, as the texture is best when they’re freshly fried. If I need to prepare them ahead, I can fry them and store them in the fridge, then reheat them just before serving.

Can I freeze the French toast bites?

Yes! I can freeze the bites after cooking them. Simply place them on a baking sheet to freeze individually, then transfer to an airtight container or zip-lock bag for long-term storage. To reheat, I can bake them at 350°F for 10-12 minutes until they’re crispy again.

Can I use a non-stick pan for frying?

I can use a non-stick pan, but I might need a little more butter or oil to ensure the cinnamon roll bites fry up crispy and golden.

Can I make these without eggs?

If I’m avoiding eggs, I could substitute them with a mixture of milk and cornstarch or a plant-based egg replacement, though the texture may vary slightly.

Conclusion

Cinnamon Roll French Toast Bites are the perfect combination of convenience, flavor, and fun. With just a few ingredients and minimal prep time, I can enjoy a decadent treat that’s crispy on the outside, fluffy on the inside, and sweetened to perfection. Whether for breakfast, brunch, or even a dessert, this recipe is a crowd-pleaser and a great way to indulge in a cinnamon-filled delight.

Recipe: