Name: Cinnamon Roll French Toast Roll-Ups
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 6 slices of white bread, crusts removed; 2 large eggs; 1/4 cup milk (any kind); 1 teaspoon vanilla extract; 1 tablespoon butter; 1/4 cup brown sugar; 1 tablespoon ground cinnamon; 1/2 cup cream cheese, softened; 2 tablespoons powdered sugar (for cream cheese filling); Optional: maple syrup or glaze for serving

Deliciously soft and gooey cinnamon roll-inspired French toast roll-ups, perfect for a sweet breakfast treat or brunch indulgence. These easy-to-make roll-ups combine the warm flavors of cinnamon and sugar with a golden crisp exterior and a soft, fluffy inside.

Ingredients

6 slices of white bread, crusts removed

2 large eggs

1/4 cup milk (any kind)

1 teaspoon vanilla extract

1 tablespoon butter

1/4 cup brown sugar

1 tablespoon ground cinnamon

1/2 cup cream cheese, softened

2 tablespoons powdered sugar (for cream cheese filling)

Optional: maple syrup or glaze for serving

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a shallow bowl, I whisk together the eggs, milk, and vanilla extract until fully combined.

I flatten each slice of bread with a rolling pin to make it easier to roll.

In a small bowl, I mix together the brown sugar and cinnamon.

I spread a thin layer of cream cheese on each flattened bread slice, then sprinkle evenly with the cinnamon sugar mixture.

Carefully, I roll up each slice tightly, sealing the edges by pinching slightly.

I melt butter in a large skillet over medium heat.

I dip each roll-up into the egg mixture, ensuring it is fully coated, then place seam side down in the skillet.

I cook the roll-ups for about 2-3 minutes per side or until golden brown and cooked through.

Finally, I remove them from the skillet and let them cool slightly before serving. I like to drizzle maple syrup or glaze on top if desired.

Servings and timing

This recipe makes 6 servings. Prep takes about 10 minutes, and cooking is another 10 minutes, so the total time to enjoy this breakfast treat is just around 20 minutes.

Variations

For a twist, I sometimes add chopped nuts like pecans or walnuts inside the roll-ups for a bit of crunch.

I swap out white bread for whole wheat or brioche for a different texture and flavor.

Adding a handful of raisins or mini chocolate chips inside the roll before rolling adds an extra surprise.

Instead of cream cheese, I sometimes use mascarpone or ricotta cheese for a creamier filling.

To make it vegan, I substitute eggs with a flax egg and use dairy-free cream cheese and milk.

Storage/Reheating

I store leftovers covered in the refrigerator for up to 2 days. To reheat, I pop the roll-ups in a toaster oven or regular oven at 350°F (175°C) for about 5-7 minutes until warmed through and crisp again. Avoid microwaving if possible, as it can make them soggy.

FAQs

Can I use different types of bread for this recipe?

Yes, I often experiment with different breads like brioche, challah, or whole wheat. Just make sure the slices aren’t too thick so they roll easily.

How do I prevent the roll-ups from falling apart while cooking?

I make sure to pinch the edges tightly when rolling and place the seam side down in the skillet first to seal them while cooking.

Can I make these roll-ups ahead of time?

Definitely! I prepare the roll-ups and refrigerate them before cooking. Just cook them fresh in the skillet right before serving.

What can I serve with these cinnamon roll French toast roll-ups?

They’re great with fresh fruit, a drizzle of maple syrup or glaze, and even a side of crispy bacon for a balanced breakfast.

Is there a way to make this recipe healthier?

I sometimes swap brown sugar for coconut sugar and use whole wheat bread. Reducing the butter slightly or using a butter alternative also helps.

Conclusion

I find Cinnamon Roll French Toast Roll-Ups to be a delightful way to start the day with a comforting, indulgent treat that’s still easy to prepare. The creamy filling, sweet cinnamon sugar, and golden crust make it a favorite in my kitchen. Whether for a weekend brunch or a special occasion, this recipe always brings smiles and satisfaction at the breakfast table.

Cinnamon Roll French Toast Roll-Ups