Description

This indulgent Cinnamon Roll Honeybun Cheesecake blends creamy cheesecake with swirls of cinnamon, brown sugar, and chunks of mini cinnamon rolls. A buttery graham cracker crust anchors the dessert, topped with whipped cream and a caramel drizzle for a rich, cozy treat.

Ingredients

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

1 cup cream cheese, softened

½ cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

1 cup sour cream

½ cup brown sugar

1 teaspoon ground cinnamon

1 cup mini cinnamon rolls, chopped (store‑bought or homemade)

1 cup whipped cream (for topping)

1 tablespoon caramel sauce (for drizzling)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 325 °F (163 °C) and grease a 9‑inch springform pan.
Mix graham cracker crumbs and melted butter in a medium bowl and press firmly into the bottom of the pan to form the crust.
In a large bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
Add eggs one at a time, mixing well after each addition, then stir in sour cream.
Fold in chopped mini cinnamon rolls.
Sprinkle brown sugar and ground cinnamon over the top of the filling and swirl lightly to create a marbled effect.
Pour the batter over the crust, smooth the top, and bake for 50–60 minutes, until the center is mostly set but still slightly jiggly.
Turn off the oven and let the cheesecake rest inside for 1 hour before removing it to cool completely.
Once at room temperature, refrigerate for at least 4 hours or overnight.
Before serving, top with whipped cream and a drizzle of caramel sauce.

Notes

Homemade mini cinnamon rolls can be used if fully baked and cooled.

Chopped pecans or walnuts can be added for extra crunch.

Try maple syrup instead of caramel for a fall twist.

Use cinnamon graham crackers or gingersnaps for a spiced crust variation.

Can be baked in muffin tins for individual portions.

Store in fridge for up to 5 days or freeze individual slices for up to 1 month.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 22g
Sodium: 210mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 80mg