Description

A quick and cozy single-serve cinnamon roll made in a mug, featuring a soft, gooey cinnamon swirl and topped with a sweet vanilla glaze, ready in just minutes.

Ingredients

4 tablespoons all-purpose flour

1 tablespoon granulated sugar

1/4 teaspoon baking powder

1 pinch salt

3 tablespoons milk

1 tablespoon unsalted butter, melted

1/4 teaspoon vanilla extract

1 tablespoon brown sugar

1/4 teaspoon ground cinnamon

1/2 tablespoon unsalted butter, softened

2 tablespoons powdered sugar

1/2 teaspoon milk (for glaze)

1 drop vanilla extract (for glaze)

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Instructions

In a microwave-safe mug, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
Stir in the milk, melted butter, and vanilla extract. Mix until a smooth batter forms, scraping the sides and bottom of the mug.
In a small bowl, combine the brown sugar, cinnamon, and softened butter to form a thick paste.
Drop spoonfuls of the cinnamon mixture over the batter and gently swirl with a knife or toothpick to create a ribbon effect.
Microwave on high for 60–90 seconds, until the top is set but the center remains soft. Avoid overcooking.
In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth.
Drizzle the glaze over the warm cinnamon roll and serve immediately.

Notes

Do not overcook to prevent a rubbery texture.

Microwave times may vary depending on wattage; cook in 10-second increments if needed.

Best enjoyed fresh and warm.

Can be baked in an oven-safe ramekin at 350°F (175°C) for 10–12 minutes.

For dairy-free, substitute plant-based milk and butter alternatives.

Prep Time: 5 minutes
Cook Time: 1 minute
Category: Dessert
Method: Microwave
Cuisine: American

Nutrition

Serving Size: 1 mug cake
Calories: 320 kcal
Sugar: 24 g
Sodium: 180 mg
Fat: 14 g
Saturated Fat: 8 g
Unsaturated Fat: 5 g
Trans Fat: 0.3 g
Carbohydrates: 44 g
Fiber: 1 g
Protein: 5 g
Cholesterol: 35 mg