Name: Cinnamon Sugar Air Fryer Banana Chips
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 3 ripe but still firm bananas; 1 tablespoon melted coconut oil (or any neutral oil); 2 tablespoons sugar (white or coconut sugar); 1 teaspoon ground cinnamon; Pinch of salt

Sweet, crispy, and impossibly easy to make, these cinnamon sugar air fryer banana chips are the kind of snack I keep coming back to. Made with just a handful of ingredients, they’re naturally sweet, lightly spiced, and wonderfully crunchy. Whether I need a quick afternoon pick-me-up or something to curb my late-night cravings, these banana chips always hit the spot.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 ripe but still firm bananas

1 tablespoon melted coconut oil (or any neutral oil)

2 tablespoons sugar (white or coconut sugar)

1 teaspoon ground cinnamon

Pinch of salt

Directions

I start by preheating my air fryer to 350°F (175°C).

I peel the bananas and slice them into thin rounds, about 1/8 inch thick—thinner slices make crispier chips.

In a small bowl, I mix together the sugar, cinnamon, and a pinch of salt.

Then, I place the banana slices in a large bowl and drizzle them with the melted oil, gently tossing to coat evenly.

I sprinkle the cinnamon-sugar mixture over the bananas and toss again to coat them well.

I arrange the slices in a single layer in the air fryer basket. If I have more than one layer, I work in batches to make sure they crisp up properly.

I air fry the chips for 8 to 12 minutes, flipping them halfway through. I keep a close eye near the end—those thin slices can go from golden to burnt quickly!

After cooking, I let the chips cool completely on a wire rack. They continue to crisp up as they cool, so I try not to eat them all right away.

Servings and timing

This recipe makes about 2 to 3 servings, depending on how thin I slice the bananas and how generous I am with my portions.

Prep Time: 10 minutes

Cooking Time: 12 minutes

Total Time: 22 minutes

Calories: ~120 kcal per serving

Variations

I sometimes use coconut sugar instead of white sugar for a deeper caramel flavor.

For a fall twist, I add a pinch of nutmeg or pumpkin spice to the cinnamon mix.

A light drizzle of honey after cooking gives the chips a sticky-sweet glaze.

If I’m feeling savory, I skip the sugar and cinnamon altogether and sprinkle the bananas with sea salt and smoked paprika for a salty-sweet snack.

Storage/Reheating

Once cooled, I store my banana chips in an airtight container at room temperature. They stay crispy for up to 5 days. If they soften a bit, I pop them back into the air fryer for a minute or two to crisp them up again.

FAQs

How do I keep banana chips crispy?

Letting them cool completely on a wire rack is key. That’s when they firm up. I also avoid overcrowding the air fryer to help them cook evenly.

Can I use very ripe bananas?

I don’t recommend it. Overripe bananas are too soft and sticky—they won’t crisp up well and may burn. I use ripe but firm bananas for the best texture.

Can I make these without an air fryer?

Yes, I can bake them in the oven at 225°F (110°C) for about 1.5 to 2 hours, flipping halfway through. The texture will be slightly different but still tasty.

Is there a way to make them sugar-free?

Absolutely. I’ve made them with just cinnamon and salt, and they still taste great. The natural sweetness of the bananas is enough for me sometimes.

What oil works best for this recipe?

I usually use melted coconut oil because it adds a subtle flavor, but any neutral oil like avocado or sunflower works just fine.

Conclusion

These cinnamon sugar air fryer banana chips are one of my go-to snacks when I want something crunchy, sweet, and homemade. They’re quick, easy, and made with just a few pantry staples. I love how versatile they are—whether I’m making them for myself or a crowd, they always disappear fast.

📖 Recipe: