Name: Cinnamon Sugar Baked Peaches
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 ripe peaches, halved and pitted; 1/4 cup brown sugar; 1 teaspoon ground cinnamon; 1 tablespoon butter, melted; 1 teaspoon vanilla extract; Pinch of salt; Optional: Whipped cream or vanilla ice cream for serving

Sweet, juicy peaches are baked to perfection and coated with a delicious cinnamon sugar topping. This easy, warm dessert is a perfect summer treat, offering a combination of fruity sweetness and the comforting flavors of cinnamon and brown sugar.

Ingredients

4 ripe peaches, halved and pitted

1/4 cup brown sugar

1 teaspoon ground cinnamon

1 tablespoon butter, melted

1 teaspoon vanilla extract

Pinch of salt

Optional: Whipped cream or vanilla ice cream for serving

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 375°F (190°C).

Slice the peaches in half and remove the pits. Arrange the peach halves in a baking dish, cut side up.

In a small bowl, mix together the brown sugar, cinnamon, and salt. Sprinkle this mixture evenly over the peach halves.

Drizzle the melted butter and vanilla extract over the peaches.

Bake for 25-30 minutes, or until the peaches are soft and caramelized.

Once done, remove the peaches from the oven and let them cool slightly before serving. If you’d like, you can top them with a little whipped cream or a scoop of vanilla ice cream for an extra indulgence.

Servings and Timing

Servings: 4 servings

Prep Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Variations

For a nutty twist, sprinkle some chopped pecans or almonds on top before baking.

If I want a richer flavor, I sometimes add a dash of nutmeg along with the cinnamon.

You can swap out the butter for coconut oil if you want a dairy-free alternative.

For a little extra sweetness, drizzle some honey over the peaches before serving.

If I’m feeling adventurous, I’ve tried adding a few raspberries or blackberries in the baking dish alongside the peaches to create a mixed berry topping.

Storage/Reheating

I usually store any leftovers in an airtight container in the fridge for up to 2-3 days. To reheat, I just pop them in the microwave for about 30 seconds or heat them in the oven at 350°F (175°C) for about 10 minutes, until they’re warmed through. I like to add a little extra whipped cream or ice cream when serving leftovers!

FAQs

Can I use canned peaches for this recipe?

While fresh peaches are ideal for this recipe, I’ve also used canned peaches in a pinch. If you do, just be sure to drain them thoroughly to avoid extra liquid in the baking dish.

Can I make this recipe in advance?

Yes! You can prep the peaches and store them in the fridge before baking. Just cover the baking dish with plastic wrap or foil and bake them when you’re ready to serve.

Can I use a different fruit?

Absolutely! This cinnamon sugar topping works well on other fruits like nectarines, plums, or even apples. Just adjust the baking time depending on the fruit you’re using.

How can I make this dessert healthier?

If I want to make it a bit healthier, I use a sugar substitute like stevia or monk fruit sweetener instead of brown sugar. You could also try serving it with Greek yogurt instead of whipped cream or ice cream.

Can I freeze the baked peaches?

I haven’t tried freezing them after baking, but I think it would work if I wrap the peaches tightly in plastic wrap or foil. However, I’d recommend enjoying them fresh for the best flavor and texture.

Conclusion

Cinnamon Sugar Baked Peaches is one of my go-to summer desserts because it’s so simple yet flavorful. It’s the kind of dish that’s perfect for warm evenings and makes use of fresh, juicy peaches at their peak. Whether I’m serving it at a dinner party or just enjoying it for a cozy evening at home, this dessert is always a hit!

Recipe: