Description

A quick and cozy dessert made with crescent roll dough, brushed with butter, topped with cinnamon-sugar, and finished with a sweet drizzle. This cinnamon-sugar pizza is warm, flaky, and perfect for sharing or enjoying solo.

Ingredients

1 can (8 oz) crescent roll dough

1/4 cup unsalted butter, melted

1/4 cup granulated sugar

1 tablespoon ground cinnamon

1/4 teaspoon vanilla extract (optional)

1/4 cup powdered sugar (for drizzle)

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Instructions

Preheat the oven to 375°F (190°C).
Unroll the crescent dough and press it onto a baking sheet, shaping it into a rectangle or circle.
Brush the surface with melted butter until the dough is fully coated.
In a small bowl, mix the granulated sugar and cinnamon. Sprinkle evenly over the dough.
Bake for 10–12 minutes, until the crust is golden and puffed.
Remove from oven and let cool slightly.
Drizzle powdered sugar over the top while still warm.
Slice and serve immediately.

Notes

Customize with a cream cheese drizzle for extra tang.

Add chopped nuts for texture.

Try pumpkin pie spice for a fall-inspired version.

Layer apple slices under the sugar mix for an apple twist.

Make individual mini pizzas for parties.

Store leftovers in an airtight container for up to 2 days.

Reheat in the microwave or toaster oven for 10–15 seconds.

Prep Time: 5 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 160
Sugar: 10g
Sodium: 170mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg