Description

This Cinnamon Swirl Banana Bread is soft, moist, and filled with warm cinnamon flavor, featuring a sweet marbled ribbon in every slice. It’s a comforting, bakery-style loaf made easily with simple ingredients.

Ingredients

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

2/3 cup granulated sugar

4 tablespoons unsalted butter, softened

2 large eggs

1 1/2 cups mashed ripe bananas

1/3 cup plain Greek yogurt or sour cream

1 teaspoon vanilla extract

1/3 cup brown sugar

1 tablespoon ground cinnamon

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Instructions

Preheat the oven to 350°F (175°C) and lightly grease a standard loaf pan.
In a medium bowl, whisk together the flour, baking soda, ground cinnamon, and salt.
In a large bowl, beat the butter and granulated sugar until light and creamy.
Add the eggs one at a time, mixing well after each addition.
Stir in the mashed bananas, Greek yogurt or sour cream, and vanilla extract until smooth.
Gradually fold the dry ingredients into the wet mixture until just combined.
In a small bowl, mix the brown sugar and cinnamon for the swirl.
Pour half of the batter into the prepared pan and spread evenly. Sprinkle half of the cinnamon mixture on top.
Add the remaining batter and top with the remaining cinnamon mixture. Use a knife to gently swirl.
Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Add 1/2 to 3/4 cup chopped nuts or chocolate chips for variation.

Use sour cream for a richer texture or Greek yogurt for a lighter option.

A pinch of nutmeg can enhance the cinnamon flavor.

Store at room temperature for up to 3 days or refrigerate for up to 1 week.

Freeze slices or whole loaf for up to 3 months.

Reheat slices in the microwave for 10–15 seconds or toast lightly.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250 kcal
Sugar: 18 g
Sodium: 180 mg
Fat: 9 g
Saturated Fat: 4 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 38 g
Fiber: 2 g
Protein: 4 g
Cholesterol: 45 mg