Description
A lightened-up, naturally gluten-free version of the classic French clafoutis, made with almond and coconut flours, sweetened with maple syrup, and filled with juicy mixed berries. Perfect for brunch or dessert.
Ingredients
3 large eggs
1/2 cup almond flour
1/4 cup coconut flour
1/2 cup maple syrup
1 cup milk of choice (e.g., almond, oat, or dairy milk)
1 tablespoon vanilla extract
1/2 teaspoon salt
1 1/2 cups mixed berries (fresh or frozen)
Optional: powdered sugar, for dusting
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round baking dish or pie pan.
- In a large mixing bowl, whisk the eggs until light and fluffy.
- Add almond flour, coconut flour, maple syrup, milk, vanilla extract, and salt. Whisk until the batter is smooth and well combined.
- Pour the batter into the prepared baking dish.
- Gently scatter the mixed berries across the top of the batter.
- Bake for 35–40 minutes, or until the center is set and the edges are lightly golden.
- Let cool slightly before slicing and serving warm or at room temperature.
- Dust with powdered sugar before serving, if desired.
Notes
Use frozen berries straight from the freezer—no need to thaw.
Swap mixed berries with just blueberries or raspberries if preferred.
For a dairy-free version, use almond or oat milk.
Add lemon zest to the batter for a citrusy twist.
Sprinkle sliced almonds on top before baking for added texture.
Store leftovers in the fridge for up to 3 days.
Reheat in the microwave or a low oven, or enjoy cold.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
