Name: Classic French Butter Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 52 min
Cuisine: French
Ingredients: ½ cup unsalted butter, softened to room temperature; ½ cup powdered sugar, sifted; 1 cup all-purpose flour; 1 tsp pure vanilla extract; Pinch of salt

These Classic French Butter Cookies are a beautiful example of Parisian simplicity—delicate, buttery, and melt-in-the-mouth tender. I find them perfect with a hot cup of tea or coffee, and they also make a thoughtful, homemade gift. Their crisp edges and soft centers strike the ideal balance, and with just a few basic ingredients, they come together effortlessly.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

½ cup unsalted butter, softened to room temperature

½ cup powdered sugar, sifted

1 cup all‑purpose flour

1 tsp pure vanilla extract

Pinch of salt

Directions

I start by preheating the oven to 350°F (175°C) and lining a baking sheet with parchment paper.

In a large bowl, I cream together the softened butter and sifted powdered sugar using an electric mixer until light and fluffy—usually about 2–3 minutes.

I then add the vanilla extract and a pinch of salt, mixing until everything is well incorporated.

Next, I gradually add the flour, mixing just until a soft dough forms. I make sure not to overmix, as that can toughen the cookies.

I shape the dough into a log about 1½–2 inches in diameter, wrap it in plastic wrap, and chill it in the fridge for at least 30 minutes.

Once chilled, I slice the dough into ¼‑inch thick rounds and place them about an inch apart on the prepared baking sheet.

I bake the cookies for 10–12 minutes, just until the edges start turning a light golden color.

After removing them from the oven, I let them cool completely on a wire rack before serving or storing.

Servings and timing

This recipe makes about 20 cookies.

Prep Time: 10 minutes

Chill Time: 30 minutes

Cook Time: 12 minutes

Total Time: 52 minutes

Approximate Calories: 90 kcal per cookie

Variations

I sometimes like to change things up by dipping half the cookie in melted dark chocolate or drizzling them lightly with white chocolate. Adding finely chopped nuts like pistachios or almonds to the dough gives them a pleasant crunch. For a citrusy twist, I’ve also added a bit of orange or lemon zest to the batter, which complements the butteriness beautifully.

Storage/Reheating

I store these cookies in an airtight container at room temperature for up to a week. If I want to keep them longer, I freeze them for up to 3 months. I let frozen cookies come to room temperature before serving. There’s no need to reheat, as they’re best enjoyed at room temp with their delicate texture intact.

FAQs

How do I know when the cookies are perfectly baked?

I look for slightly golden edges. The centers should remain pale, and the cookies will firm up as they cool.

Can I freeze the dough instead of the baked cookies?

Yes, I often freeze the dough log. I just wrap it tightly in plastic and freeze it for up to 2 months. When ready to bake, I let it thaw slightly before slicing and baking.

Can I make these cookies gluten-free?

Absolutely. I replace the all-purpose flour with a gluten-free 1:1 baking flour blend. The texture is slightly different but still delicious.

What’s the best butter to use?

I prefer using European-style unsalted butter for its higher fat content and richer flavor, but any quality unsalted butter works well.

Why is chilling the dough necessary?

Chilling firms up the dough, making it easier to slice and helping the cookies hold their shape during baking.

Conclusion

These Classic French Butter Cookies prove that the simplest ingredients often yield the most satisfying results. Whether I’m sharing them with friends or savoring one quietly with my coffee, their buttery texture and delicate sweetness never fail to delight. This is a recipe I return to again and again—for its ease, elegance, and irresistible charm.

📖 Recipe: