Description

This Classic Overnight Crème Brûlée French Toast is an indulgent, make-ahead breakfast casserole combining the elegance of crème brûlée with the comfort of baked French toast. Thick slices of French bread are soaked in a rich vanilla custard, layered over a buttery caramel base, and baked to golden perfection.

Ingredients

1 loaf French bread (about 10–12 slices, 1-inch thick)

1/2 cup unsalted butter

1 cup brown sugar, packed

2 tablespoons corn syrup

5 large eggs

1 1/2 cups whole milk

1/2 cup heavy cream

1 tablespoon vanilla extract

1/4 teaspoon salt

Powdered sugar, for serving (optional)

Fresh berries, for garnish (optional)

Maple syrup, for serving (optional)

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Instructions

In a saucepan over medium heat, melt the butter. Stir in the brown sugar and corn syrup, cooking until smooth and combined.
Pour the caramel mixture into a greased 9×13-inch baking dish, spreading it evenly along the bottom.
Arrange the slices of French bread in a single layer over the caramel base.
In a large bowl, whisk together the eggs, milk, cream, vanilla extract, and salt until fully combined.
Pour the custard mixture over the bread, pressing the slices gently to help them soak up the liquid.
Cover the dish tightly and refrigerate overnight, or for at least 6 hours.
In the morning, let the dish sit at room temperature for 20–30 minutes while preheating the oven to 350°F (175°C).
Bake uncovered for 35–40 minutes, until the top is golden and the custard has set.
Let rest for 5–10 minutes before serving. Optionally, dust with powdered sugar, garnish with fresh berries, and drizzle with maple syrup.

Notes

Brioche or challah can be substituted for French bread for a richer texture.

Add a splash of orange liqueur or cinnamon for extra flavor.

Use dark brown sugar for a deeper caramel taste.

Layer in sliced bananas for a bananas foster twist.

Sprinkle chopped pecans on top before baking for added crunch.

Leftovers can be stored in the fridge for up to 3 days and reheat well.

Freeze baked French toast for up to 2 months and reheat at 325°F until warmed through.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 365
Sugar: 22g
Sodium: 210mg
Fat: 20g
Saturated Fat: 11g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 7g
Cholesterol: 145mg