Name: Coconut Cheesecake Bars
Prep time: 15 min
Cook time: 50 min
Total time: 5 h 5 min
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 1/3 cup shredded unsweetened coconut; 1/3 cup melted butter; 16 oz (450g) cream cheese, softened; 2/3 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup coconut milk (full fat); 1/2 cup shredded unsweetened coconut (for topping)

Creamy, tropical-inspired cheesecake bars with a buttery crust and luscious coconut flavor, perfect for a refreshing dessert or snack.

Ingredients

1 1/2 cups graham cracker crumbs

1/3 cup shredded unsweetened coconut

1/3 cup melted butter

16 oz (450g) cream cheese, softened

2/3 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup coconut milk (full fat)

1/2 cup shredded unsweetened coconut (for topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 325°F (165°C). Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.

In a medium bowl, mix the graham cracker crumbs, 1/3 cup shredded coconut, and melted butter. Press this mixture firmly and evenly into the bottom of the prepared pan to form the crust.

In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.

Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

Gradually add the coconut milk and mix until fully incorporated and smooth.

Pour the cream cheese mixture over the crust in the pan. Sprinkle the remaining 1/2 cup shredded coconut evenly over the top.

Bake for 45-50 minutes, or until the edges are set but the center is still slightly jiggly.

Turn off the oven and leave the cheesecake bars inside with the door slightly ajar for 30 minutes to cool gradually.

Remove from the oven and refrigerate for at least 4 hours or overnight before slicing into bars.

Serve chilled and enjoy the creamy, tropical goodness!

Servings and timing

This recipe yields about 12 bars.

Prep time: 15 minutes

Cooking time: 50 minutes

Chilling time: At least 4 hours (I recommend overnight for best texture)

Total time: About 5 hours 5 minutes

Variations

I sometimes like to add a handful of toasted coconut flakes on top for extra crunch and a deeper coconut flavor. You can also mix in a few tablespoons of shredded white chocolate into the batter for a subtle sweetness twist. For a more tropical flair, a tablespoon of lime zest added to the filling brightens the flavor wonderfully. If I want a nutty crunch, chopped macadamia nuts sprinkled over the top are perfect. Finally, for a lighter version, I swap half the cream cheese with Greek yogurt, which still keeps the creaminess but adds a bit of tang.

Storage/reheating

I store these cheesecake bars covered tightly in the refrigerator for up to 4 days. Because of the dairy and coconut milk, I don’t recommend freezing as the texture can become grainy when thawed. When ready to enjoy, I take the bars straight from the fridge—no reheating needed. If I want them a bit softer, I let them sit at room temperature for 10-15 minutes before serving.

FAQs

Can I use regular milk instead of coconut milk?

I wouldn’t recommend it because coconut milk adds a rich creaminess and signature tropical flavor. Regular milk will change the taste and texture significantly.

Can I make this recipe vegan?

You can try using vegan cream cheese and egg substitutes, but I haven’t tested it myself. The texture may be slightly different.

How do I prevent the cheesecake from cracking?

I bake it at a lower temperature (325°F) and cool it gradually inside the oven with the door slightly open, which helps avoid cracks.

Can I use sweetened shredded coconut?

You can, but it may make the dessert sweeter than intended. I prefer unsweetened to balance the flavors.

How do I cut clean bars?

I use a sharp knife dipped in hot water and wiped dry before slicing. This helps achieve smooth, clean edges.

Conclusion

I find these Coconut Cheesecake Bars to be a delightful twist on classic cheesecake — creamy, tropical, and just sweet enough. They’re perfect for when I want a refreshing dessert that still feels indulgent and satisfying. With a simple crust and easy preparation, they’re a go-to treat that impresses guests or just makes my day sweeter. I hope you enjoy making and sharing these bars as much as I do!