Name: Coffee Cheesecake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup sugar; 1/4 cup melted butter; 3 packages (8 oz each) cream cheese, softened; 1 cup sour cream; 1/2 cup sugar; 1 teaspoon vanilla extract; 3 large eggs; 1 tablespoon instant coffee granules; 1/4 cup hot water; 1/4 cup heavy cream; 1 tablespoon cocoa powder (optional for dusting)

Coffee cheesecake is the perfect dessert for those who crave a decadent, creamy treat with a rich coffee flavor. The combination of a smooth, velvety cheesecake filling and a hint of bitterness from the coffee creates a perfect balance of sweetness and depth. Whether you’re hosting a gathering or simply treating yourself, this cheesecake is a true crowd-pleaser.

Ingredients

1 1/2 cups graham cracker crumbs

1/4 cup sugar

1/4 cup melted butter

3 packages (8 oz each) cream cheese, softened

1 cup sour cream

1/2 cup sugar

1 teaspoon vanilla extract

3 large eggs

1 tablespoon instant coffee granules

1/4 cup hot water

1/4 cup heavy cream

1 tablespoon cocoa powder (optional for dusting)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 325°F (163°C).

In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a springform pan to form the crust. Bake for 10 minutes, then remove from the oven and set aside.

In a small bowl, dissolve the instant coffee granules in hot water. Set aside to cool.

In a large bowl, beat the cream cheese, sour cream, sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition.

Add the dissolved coffee mixture to the cream cheese mixture, then mix in the heavy cream until fully combined.

Pour the batter into the prepared crust, spreading it evenly.

Bake for 50-60 minutes, or until the center is almost set (it should jiggle slightly). Turn off the oven, leave the cheesecake in the oven with the door slightly ajar for 1 hour.

After the cheesecake has cooled, refrigerate for at least 4 hours, or preferably overnight, to set.

Before serving, dust with cocoa powder for a touch of chocolate flavor, if desired.

Servings and Timing

Prep Time: 20 minutes

Cooking Time: 60 minutes

Total Time: 1 hour 20 minutes (plus 4 hours chilling time)

Servings: 10 servings

Calories per Serving: 380 kcal

Variations

Chocolate Coffee Cheesecake: For an extra indulgent touch, I sometimes mix in a bit of melted chocolate to the batter. This adds a rich chocolate flavor that pairs wonderfully with the coffee.

Decaffeinated Version: If you want to enjoy this cheesecake without the caffeine, you can substitute the instant coffee granules with decaf coffee granules.

Nuts in the Crust: I like adding finely chopped nuts (like pecans or walnuts) to the graham cracker crust for an added crunch and flavor boost.

Storage/Reheating

Storage: This cheesecake can be stored in the refrigerator for up to 5 days. Just be sure to cover it with plastic wrap or store it in an airtight container to maintain its freshness.

Reheating: If you’d like to enjoy it at room temperature, I suggest letting it sit out for 30-60 minutes before serving. I usually enjoy it chilled, but warming it slightly can bring out its flavors even more.

FAQs

Can I make this cheesecake in advance?

Absolutely! In fact, I recommend making this cheesecake a day ahead of time. The flavors will develop further, and it will have plenty of time to set in the fridge.

Can I freeze this cheesecake?

Yes, you can freeze it! To freeze, wrap the cheesecake tightly in plastic wrap and foil before storing it in an airtight container or freezer bag. It will keep for up to 3 months. To thaw, place it in the fridge overnight before serving.

What can I use instead of sour cream?

If you don’t have sour cream, I’ve substituted it with Greek yogurt before. It gives a similar tangy flavor and smooth texture.

Can I use a different crust?

If you’re not a fan of graham crackers, you can easily swap them for crushed digestive biscuits or even Oreo cookies for a chocolatey twist.

How do I know when the cheesecake is done?

The cheesecake is done when the center is set but still slightly jiggly. I always leave it in the oven with the door ajar for an hour after turning off the heat to prevent cracking and ensure it cools slowly.

Conclusion

This coffee cheesecake is the ultimate dessert for any coffee lover. With its creamy texture, bold coffee flavor, and buttery crust, it’s a treat that will satisfy any sweet tooth. Whether you’re enjoying it on your own or sharing it with friends and family, it’s sure to be a hit. Give it a try and indulge in the perfect balance of coffee and cheesecake!

Recipe: