Name: Coffee Cheesecake Cookies
Prep time: 15 min
Cook time: PT-486184H27M44S
Total time: 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 1/2 cup packed brown sugar; 1 large egg; 2 teaspoons vanilla extract; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup instant coffee granules; 4 oz cream cheese, softened; 1/4 cup powdered sugar; 1 teaspoon vanilla extract

These Coffee Cheesecake Cookies are a perfect treat for coffee and dessert lovers alike. The rich creaminess of cheesecake combined with the bold flavor of coffee makes every bite a blissful experience. Soft, chewy, and loaded with flavor, they are an indulgent way to satisfy your sweet tooth.

Ingredients

1 cup unsalted butter, softened

3/4 cup granulated sugar

1/2 cup packed brown sugar

1 large egg

2 teaspoons vanilla extract

1 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/4 cup instant coffee granules

4 oz cream cheese, softened

1/4 cup powdered sugar

1 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Add the egg and vanilla extract, and continue mixing until fully incorporated.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Dissolve the instant coffee granules in a small amount of hot water (about 1 tablespoon) and stir into the dough until evenly distributed.

In a small bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.

Scoop spoonfuls of cookie dough and place them onto a lined baking sheet. Use your thumb or a spoon to create a small indent in the center of each cookie.

Spoon a small amount of the cream cheese mixture into the indent of each cookie.

Bake for 10-12 minutes, or until the edges of the cookies are lightly golden.

Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

Servings: 20 cookies

Prep Time: 15 minutes

Cooking Time: 10-12 minutes

Total Time: 30 minutes

Variations

Coffee Strength: Adjust the amount of instant coffee to suit your taste. For a stronger coffee flavor, you can add a bit more coffee granules to the dough.

Cheesecake Filling: Swap the vanilla extract in the cheesecake filling for lemon or almond extract to create a different flavor profile.

Chocolate: Add chocolate chips to the cookie dough for a chocolate-coffee cheesecake combo.

Storage/Reheating

Storage: Store the cookies in an airtight container at room temperature for up to 5 days. They can also be kept in the fridge if you prefer them chilled.

Reheating: If you want to enjoy the cookies warm, pop them in the microwave for about 10-15 seconds or heat them in the oven at 300°F (150°C) for 5 minutes.

FAQs

How can I make these cookies dairy-free?

To make these cookies dairy-free, you can substitute the butter with a plant-based butter alternative and use dairy-free cream cheese for the filling. Additionally, ensure that the instant coffee is dairy-free.

Can I freeze these cookies?

Yes, these cookies freeze well! To freeze, arrange the cookies in a single layer on a baking sheet and freeze for about an hour. Then, transfer them to an airtight container or freezer bag and store them for up to 3 months. Let them thaw at room temperature before enjoying.

Can I use flavored coffee instead of instant coffee granules?

You can use flavored coffee, but it might alter the texture of the dough. Instant coffee granules dissolve easily into the dough, so be cautious when using brewed coffee as it might make the dough too wet.

Why is my cream cheese filling not smooth?

If your cream cheese filling isn’t smooth, make sure the cream cheese is fully softened before mixing. Cold cream cheese can result in a lumpy filling, so leave it at room temperature for about 30 minutes before using it.

How can I make these cookies even more indulgent?

For an even richer flavor, try adding a drizzle of melted chocolate or caramel on top of the cream cheese filling after baking. This extra layer of sweetness will make the cookies even more indulgent!

Conclusion

These Coffee Cheesecake Cookies are the perfect combination of creamy, sweet, and caffeinated, making them a treat for anyone who loves both desserts and coffee. With their soft texture and rich filling, they’re sure to become a favorite in your cookie repertoire. Whether you’re making them for a special occasion or just because, these cookies never disappoint!

Recipe: