Name: Cookie Croissants
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 1 sheet puff pastry (store-bought or homemade); 1/2 cup chocolate chips; 1/4 cup peanut butter; 2 tablespoons powdered sugar; 1/4 teaspoon vanilla extract; 1 egg (for egg wash); 2 tablespoons milk (for egg wash); Pinch of salt

These Cookie Croissants are an irresistible treat that combines the best of both worlds: cookies and croissants. With a buttery, flaky texture and a rich, chocolatey peanut butter center, these little pastries are perfect for breakfast or a delightful afternoon snack. Easy to make and delicious to eat, they’re sure to become a new favorite in my baking repertoire!

Ingredients

1 sheet puff pastry (store-bought or homemade)

1/2 cup chocolate chips

1/4 cup peanut butter

2 tablespoons powdered sugar

1/4 teaspoon vanilla extract

1 egg (for egg wash)

2 tablespoons milk (for egg wash)

Pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 375°F (190°C).

Roll out the puff pastry sheet on a lightly floured surface.

Cut the pastry into 8 triangles (like a pizza).

In a small bowl, combine the chocolate chips, peanut butter, powdered sugar, and vanilla extract. Microwave for 20-30 seconds to melt, stirring until smooth.

Place a spoonful of the chocolate-peanut butter mixture at the wide end of each triangle.

Roll each triangle tightly from the wide end to the tip, forming a croissant shape.

In a separate bowl, whisk together the egg and milk to create an egg wash. Brush the tops of each croissant with the egg wash.

Place the croissants on a baking sheet lined with parchment paper and bake for 15-18 minutes, or until golden brown and puffed up.

Allow them to cool slightly before serving.

Servings and timing

Servings: 8 servings

Prep Time: 10 minutes

Cooking Time: 18 minutes

Total Time: 28 minutes

Variations

If I’m in the mood for something different, I might try a few variations with this recipe:

Nutella Croissants: Instead of peanut butter, I can swap in Nutella for a smooth, hazelnut-chocolate filling.

Fruit Filling: For a fruity twist, I can replace the chocolate chips with fresh berries or jam, making a delicious fruit-filled croissant.

Add Spices: A pinch of cinnamon or nutmeg added to the filling could add some warming spice to the croissants, perfect for colder days.

Glazed Finish: After baking, I can drizzle the croissants with a sweet glaze made from powdered sugar and milk for an extra touch of sweetness.

Storage/Reheating

These Cookie Croissants are best enjoyed fresh, but if there are any leftovers, I can store them in an airtight container at room temperature for up to 2 days. To reheat, I simply place them in the oven at 350°F (175°C) for 5-7 minutes until they’re warm and crispy again.

FAQs

Can I make these Cookie Croissants ahead of time?

Yes, I can prepare the croissants up to the point of baking, cover them with plastic wrap, and refrigerate them for up to 24 hours before baking. Just remember to let them come to room temperature before popping them into the oven.

Can I use homemade puff pastry?

Absolutely! If I have the time and enjoy a challenge, homemade puff pastry will work just as well as store-bought. It might even make these croissants a little more indulgent.

Can I freeze the Cookie Croissants?

Yes, I can freeze the unbaked croissants for up to 3 months. To bake them, I can place them directly from the freezer into the oven, adding an extra 2-3 minutes to the baking time.

Can I use a different type of chocolate?

For sure! I can experiment with dark chocolate, milk chocolate, or even white chocolate chips. Each one will give the croissants a slightly different flavor profile, depending on my preferences.

How do I prevent the filling from spilling out during baking?

To avoid the filling spilling, I make sure to seal the edges of the pastry well when rolling the croissants. Additionally, I should not overstuff the pastries—just a spoonful of filling at the wide end is perfect.

Conclusion

These Cookie Croissants are the perfect combination of flaky, buttery pastry and a deliciously sweet filling. They’re easy to make, customizable, and make the perfect treat for any occasion. Whether enjoyed fresh from the oven or reheated for a quick snack, they’ll definitely satisfy my sweet cravings.

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