Description

Creamy, protein-packed frozen yogurt bites with chocolate chips and a hint of maple syrup, offering a healthy, nostalgic cookie dough flavor. Perfect as a freezer snack or light dessert.

Ingredients

1 cup plain Greek yogurt (dairy or non-dairy)

2 tablespoons almond butter

2 tablespoons maple syrup

1/2 teaspoon vanilla extract

1/4 cup mini chocolate chips

1/4 cup almond flour

Pinch of sea salt

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Instructions

In a medium mixing bowl, combine the Greek yogurt, almond butter, maple syrup, and vanilla extract. Stir until smooth and creamy.
Add almond flour, mini chocolate chips, and a pinch of sea salt. Mix until well combined.
Line a mini muffin pan with silicone liners or lightly grease it. Spoon the mixture evenly into each cavity.
Use the back of a spoon to smooth out the tops of each bite.
Place the tray in the freezer for at least 2 hours, or until the bites are completely firm.
Once frozen, remove bites from the pan and store in an airtight container in the freezer.
Let sit at room temperature for about 5 minutes before eating.

Notes

To make them nut-free, use sunflower seed butter and oat flour instead of almond-based ingredients.

Add a scoop of vanilla protein powder for extra protein.

Mix in chopped strawberries or blueberries for a fruity twist.

Drizzle melted dark chocolate over the tops before freezing for a chocolate lover’s version.

Use dairy-free yogurt and vegan chocolate chips for a vegan variation.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Snack
Method: Freezing
Cuisine: American

Nutrition

Serving Size: 1 bite
Calories: 75
Sugar: 4g
Sodium: 20mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg