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Cookie Dough Fudge Squares


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  • Author: Sophia
  • Total Time: 2 hours 15 minutes
  • Yield: 25 squares
  • Diet: Vegetarian

Description

These Cookie Dough Fudge Squares are a no-bake dessert that combines the nostalgic taste of edible cookie dough with rich, creamy fudge. Perfect for parties or a chilled treat at home, they offer a chewy and chocolatey indulgence in every bite.


Ingredients

1 cup all-purpose flour (heat treated for safety)

2 cups semi-sweet chocolate chips (divided)

½ cup salted sweet cream butter, softened

⅓ cup light brown sugar, packed

¼ cup granulated sugar

2 tablespoons milk

1 teaspoon vanilla extract

¼ teaspoon salt

14 oz can sweetened condensed milk

1½ cups white chocolate chips


Instructions

  1. Line an 8×8-inch baking dish with parchment paper and lightly spray with nonstick spray.
  2. Heat-treat the flour by microwaving it in a microwave-safe bowl for 1 minute. Let it cool completely, then sift to remove clumps.
  3. Place 1 cup of the semi-sweet chocolate chips in a Ziploc bag and freeze them while preparing the rest.
  4. In a large bowl, cream together the butter, granulated sugar, brown sugar, milk, vanilla, and salt using a handheld mixer for about 1½ to 2 minutes.
  5. Reduce the mixer speed and mix in the cooled flour until just combined.
  6. In a separate microwave-safe bowl, heat the white chocolate chips and sweetened condensed milk in 30-second bursts, stirring between each, until smooth.
  7. Stir the frozen chocolate chips into the cookie dough mixture.
  8. Gently fold the white chocolate fudge mixture into the cookie dough mixture until fully combined.
  9. Spread the mixture evenly into the prepared dish, sprinkle the remaining chocolate chips on top, and press them in gently.
  10. Cover and refrigerate for at least 2 hours or overnight until fully set.
  11. Cut into approximately 25 squares and serve chilled.

Notes

Store in an airtight container in the fridge for up to 1 week or freeze for up to 2 months.

Chilling overnight provides the best texture.

Use dark or milk chocolate chips for a variation.

Chopped nuts, mini M&M’s, or a sprinkle of sea salt can be added for extra flavor.

Do not substitute evaporated milk for sweetened condensed milk.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 263
  • Sugar: 25g
  • Sodium: 80mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg