Description
These Cookie Dough Fudge Squares are a no-bake dessert that combines the nostalgic taste of edible cookie dough with rich, creamy fudge. Perfect for parties or a chilled treat at home, they offer a chewy and chocolatey indulgence in every bite.
Ingredients
1 cup all-purpose flour (heat treated for safety)
2 cups semi-sweet chocolate chips (divided)
½ cup salted sweet cream butter, softened
⅓ cup light brown sugar, packed
¼ cup granulated sugar
2 tablespoons milk
1 teaspoon vanilla extract
¼ teaspoon salt
14 oz can sweetened condensed milk
1½ cups white chocolate chips
Instructions
- Line an 8×8-inch baking dish with parchment paper and lightly spray with nonstick spray.
- Heat-treat the flour by microwaving it in a microwave-safe bowl for 1 minute. Let it cool completely, then sift to remove clumps.
- Place 1 cup of the semi-sweet chocolate chips in a Ziploc bag and freeze them while preparing the rest.
- In a large bowl, cream together the butter, granulated sugar, brown sugar, milk, vanilla, and salt using a handheld mixer for about 1½ to 2 minutes.
- Reduce the mixer speed and mix in the cooled flour until just combined.
- In a separate microwave-safe bowl, heat the white chocolate chips and sweetened condensed milk in 30-second bursts, stirring between each, until smooth.
- Stir the frozen chocolate chips into the cookie dough mixture.
- Gently fold the white chocolate fudge mixture into the cookie dough mixture until fully combined.
- Spread the mixture evenly into the prepared dish, sprinkle the remaining chocolate chips on top, and press them in gently.
- Cover and refrigerate for at least 2 hours or overnight until fully set.
- Cut into approximately 25 squares and serve chilled.
Notes
Store in an airtight container in the fridge for up to 1 week or freeze for up to 2 months.
Chilling overnight provides the best texture.
Use dark or milk chocolate chips for a variation.
Chopped nuts, mini M&M’s, or a sprinkle of sea salt can be added for extra flavor.
Do not substitute evaporated milk for sweetened condensed milk.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 263
- Sugar: 25g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg