Description
Creamy, rich, and irresistibly sweet, this no-bake Cookie Dough Fudge combines the nostalgic taste of cookie dough with the smooth texture of fudge. Perfect for holidays, gifting, or an indulgent treat.
Ingredients
1/2 cup unsalted butter
1/3 cup brown sugar, packed
1/2 teaspoon salt
1/4 cup milk
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour (heat-treated)
1 1/2 cups mini chocolate chips, divided
1 (14-ounce) can sweetened condensed milk
3 cups white chocolate chips
Instructions
- Line an 8×8-inch square pan with parchment paper and set aside.
- In a medium saucepan over medium heat, melt the butter and stir in the brown sugar and salt. Cook for 1–2 minutes until the sugar dissolves.
- Remove from heat and stir in the milk and vanilla extract.
- Mix in the heat-treated flour until smooth and fully combined.
- Fold in 3/4 cup of the mini chocolate chips, then set the mixture aside.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.
- Stir the sweetened condensed milk into the melted white chocolate until fully blended.
- Fold the cookie dough mixture into the fudge base and mix until well combined.
- Pour the mixture into the prepared pan and smooth the top.
- Sprinkle the remaining mini chocolate chips over the surface, pressing them lightly into the fudge.
- Refrigerate for at least 2 hours or until firm enough to cut into squares.
Notes
To heat-treat flour, bake it at 350°F (175°C) for 5 minutes.
Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.
No candy thermometer required – this is a no-bake recipe.
Make it gluten-free by using certified gluten-free flour.
Try variations like adding sprinkles, nuts, or swirling in peanut butter or Nutella.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 230
- Sugar: 22g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 15mg
