A frosty twist on traditional hot chocolate, this Cool Chocolate Chill Drink is the ultimate frozen treat for chocolate lovers. Creamy, smooth, and rich in flavor, it blends chocolate milk and hot cocoa mix with crushed ice to create a refreshing mocha-style beverage that feels like dessert in a glass. Topped with fluffy whipped cream and mini chocolate chips, it’s a perfect pick-me-up on a hot day or a fun party drink for any occasion.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup chocolate milk
2 packets hot chocolate mix
1½ cups crushed ice
Whipped topping
Miniature chocolate chips
Directions
I start by placing two tall glasses in the freezer for about 5 minutes to get them nicely chilled.
Then, in a high-powered blender, I combine the chocolate milk, hot chocolate mix, and crushed ice. I blend everything until it’s smooth and frosty.
I pour the frozen chocolate blend into the chilled glasses.
Finally, I top each glass with whipped topping and a sprinkle of miniature chocolate chips.
I serve it immediately with a straw or a spoon—delicious and fun to drink!
Servings and timing
Servings: 2 servings
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Calories: Approximately 110 kcal per serving
Variations
I sometimes add a shot of espresso or instant coffee powder to turn it into a frozen mocha.
For a minty twist, I stir in a drop of peppermint extract.
I like swapping chocolate milk for almond chocolate milk when I want a dairy-free option.
If I’m feeling extra indulgent, I drizzle chocolate syrup inside the glass before pouring the drink in.
Crushed cookies or graham cracker crumbs make a great topping instead of chocolate chips.
Storage/Reheating
This drink is best enjoyed fresh, right after blending. If I do need to store it briefly, I keep it in the freezer for up to an hour, then give it a quick stir or re-blend before serving. I don’t recommend reheating—it’s meant to be served icy and cold.
FAQs
What kind of chocolate milk works best for this drink?
I usually go with full-fat chocolate milk for a richer flavor, but low-fat or plant-based versions work great too.
Can I use homemade hot chocolate mix?
Absolutely. If I have homemade hot cocoa mix on hand, I use about 2 tablespoons per packet the recipe calls for.
Do I need a high-powered blender?
While a high-powered blender gives the smoothest texture, I’ve also made it in a regular blender—just make sure the ice is crushed well.
Can I make this drink ahead of time?
I prefer making it fresh, but if I need to prep ahead, I freeze the blended mixture and give it a quick re-blend before serving.
Is this drink caffeine-free?
If I’m using regular hot chocolate mix and chocolate milk, it has very little caffeine. For a completely caffeine-free version, I check the labels or use caffeine-free products.
Conclusion
This Cool Chocolate Chill Drink is my go-to when I want something indulgent, fun, and refreshingly cold. It’s simple, quick to make, and super satisfying for chocolate lovers like me. Whether I’m cooling off in the summer or just craving a dessert-style drink, this recipe always hits the spot.
📖 Recipe:
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Cool Chocolate Chill Drink
- Total Time: 5 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
A frosty twist on traditional hot chocolate, the Cool Chocolate Chill Drink is a creamy, rich, and refreshing frozen beverage perfect for chocolate lovers. Blending chocolate milk, hot cocoa mix, and crushed ice, it’s topped with whipped cream and mini chocolate chips for a fun, café-style treat.
Ingredients
1 cup chocolate milk
2 packets hot chocolate mix
1½ cups crushed ice
Whipped topping (for garnish)
Miniature chocolate chips (for garnish)
Instructions
- Place two tall glasses in the freezer for about 5 minutes to chill.
- In a high-powered blender, combine chocolate milk, hot chocolate mix, and crushed ice.
- Blend until smooth and frosty.
- Pour the mixture into the chilled glasses.
- Top each glass with whipped topping and miniature chocolate chips.
- Serve immediately with a straw or spoon.
Notes
Add a shot of espresso or instant coffee for a frozen mocha version.
For a minty twist, add a drop of peppermint extract.
Use almond chocolate milk for a dairy-free option.
Drizzle chocolate syrup inside the glass before pouring for extra indulgence.
Crushed cookies or graham cracker crumbs can be used as toppings instead of chocolate chips.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 14g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
