Description

A hearty and flavorful one-pan couscous dish featuring tender chicken, smoky sausage, warm spices, and fresh herbs. This quick and satisfying skillet meal is perfect for busy weeknights while still delivering bold, comforting flavors.

Ingredients

2 tbsp olive oil

1 lb chicken thighs or breasts, cut into bite-sized pieces

1/2 lb smoked sausage (such as Andouille or chorizo), sliced

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper (red or green), diced

1 cup cherry tomatoes, halved (optional)

1 1/4 cups couscous

1 1/4 cups chicken broth or water

1 tsp smoked paprika

1/2 tsp ground cumin

1/2 tsp dried oregano or thyme

Salt and pepper, to taste

Fresh parsley or cilantro, chopped (for garnish)

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Instructions

Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook for 6–8 minutes until browned and fully cooked. Remove and set aside.
In the same skillet, add the sliced sausage and cook for 3–4 minutes until browned. Remove and set aside with the chicken.
Add the onion and bell pepper to the skillet and sauté for about 4 minutes until softened. Stir in the garlic, smoked paprika, cumin, and oregano, and cook for 1 minute until fragrant.
Pour in the chicken broth and bring to a simmer. Stir in the couscous and cherry tomatoes (if using). Season with salt and pepper.
Cover tightly with a lid, remove from heat, and let steam for 5 minutes until the liquid is absorbed and the couscous is tender.
Fluff the couscous with a fork. Return the chicken and sausage to the pan and gently mix until warmed through.
Garnish with freshly chopped parsley or cilantro and serve.

Notes

Add extra vegetables such as zucchini or peas for additional color and nutrition.

Chicken thighs provide juicier meat, while chicken breasts offer a leaner option.

Quinoa or rice can be substituted for couscous; adjust liquid and cooking time accordingly.

For extra heat, add red pepper flakes or use spicy sausage.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Freeze cooled portions in freezer-safe containers for up to 2 months and thaw overnight before reheating.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Skillet
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 520 kcal
Sugar: 5 g
Sodium: 820 mg
Fat: 24 g
Saturated Fat: 7 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 4 g
Protein: 32 g
Cholesterol: 95 mg