Name: Cowboy Butter Chicken Linguine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 chicken breasts, cut into bite-sized pieces; 8 oz linguine pasta; 1/4 cup unsalted butter; 4 cloves garlic, minced; 1 tablespoon lemon juice; 1 tablespoon Dijon mustard; 1 teaspoon paprika; 1 teaspoon dried oregano; 1 teaspoon fresh thyme leaves; 1/2 teaspoon crushed red pepper flakes (optional); Salt and pepper, to taste; 1/4 cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley; Zest of 1 lemon

Cowboy Butter Chicken Linguine is a decadent, creamy pasta dish that combines tender chicken with a rich, garlicky butter sauce. The perfect balance of flavors from Dijon mustard, fresh thyme, and lemon zest creates a dish that’s both comforting and indulgent. Whether it’s for a weeknight dinner or a special occasion, this recipe will have everyone asking for seconds.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 chicken breasts, cut into bite-sized pieces

8 oz linguine pasta

1/4 cup unsalted butter

1 tablespoon lemon juice

1 tablespoon Dijon mustard

4 cloves garlic, minced

1 teaspoon paprika

1 teaspoon dried oregano

1/2 teaspoon crushed red pepper flakes (optional)

1 teaspoon fresh thyme leaves

Salt and pepper, to taste

1/4 cup grated Parmesan cheese

2 tablespoons chopped fresh parsley

Zest of 1 lemon

Directions

First, I cook the linguine according to the package instructions. After draining, I set it aside, but I make sure to reserve 1/2 cup of pasta water for later use.

In a large skillet, I melt 2 tablespoons of butter over medium heat. I add the chicken pieces and season them with salt and pepper. I cook the chicken for about 5-6 minutes, until it turns golden brown and is cooked through. Once done, I remove the chicken from the skillet and set it aside.

In the same skillet, I add the remaining butter and minced garlic. I sauté it for 1-2 minutes until the garlic becomes fragrant.

Next, I stir in the lemon juice, Dijon mustard, paprika, oregano, thyme, and red pepper flakes (if I’m using them). I let this cook for an additional 2 minutes, stirring occasionally to combine everything.

I add the cooked linguine and chicken back to the skillet, tossing them in the sauce. If necessary, I add a little bit of the reserved pasta water to help thin the sauce and make it easier to coat everything.

Finally, I sprinkle the dish with Parmesan cheese, lemon zest, and fresh parsley. After a quick toss, I serve it warm.

Servings and Timing

Servings: 4

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Variations

Vegetarian Option: Replace the chicken with vegetables like mushrooms, zucchini, or bell peppers for a vegetarian-friendly version.

Spicy Kick: If you love heat, increase the crushed red pepper flakes or add a pinch of cayenne pepper for an extra fiery touch.

Lighter Version: To lighten up this dish, use olive oil instead of butter and opt for whole wheat pasta for added fiber.

Creamy Version: If you prefer a richer sauce, add a splash of heavy cream or cream cheese to make it extra creamy.

Cheese Variations: Instead of Parmesan, try adding Pecorino Romano or a mix of your favorite cheeses for a different flavor profile.

Storage/Reheating

Storage: I store any leftover Cowboy Butter Chicken Linguine in an airtight container in the fridge for up to 3 days.

Reheating: To reheat, I recommend using the stovetop over low heat. I add a splash of water or chicken broth to help loosen up the sauce. Stir occasionally to ensure even heating.

FAQs

Can I use a different type of pasta?

Yes, you can use any pasta you prefer. While I love linguine for its texture, spaghetti, fettuccine, or even penne would work wonderfully in this recipe.

Can I substitute the chicken?

If you want to try something different, you can substitute the chicken with shrimp or even a plant-based protein like tofu or tempeh for a vegetarian or pescatarian version.

How can I make the sauce spicier?

For a spicier sauce, increase the amount of crushed red pepper flakes or add a dash of hot sauce. Adjust the heat to your preference!

Can I make this dish ahead of time?

This dish is best served immediately after making, as the pasta can absorb the sauce and lose its creamy texture. However, you can prepare the sauce and cook the chicken ahead of time, then reheat and toss with freshly cooked pasta when you’re ready to serve.

What can I serve with this dish?

I like to serve this creamy pasta with a simple side salad, garlic bread, or steamed vegetables for a complete meal.

Conclusion

Cowboy Butter Chicken Linguine is a dish I find myself making again and again because it’s such a comforting, satisfying meal. With just a few ingredients and minimal effort, I get a flavorful, creamy pasta that feels indulgent yet easy enough for a weeknight. It’s the perfect combination of garlicky goodness, creamy butter sauce, and tender chicken, making it a family favorite that never disappoints.

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