Name: Cowboy Mushrooms
Prep time: 5 min
Cook time: PT-486740H41M37S
Total time: PT-486740H41M37S
Cuisine: American
Ingredients: 1 ½ pounds (680g) button or cremini mushrooms, cleaned and halved (or quartered if large); 3 tablespoons butter; 1 tablespoon olive oil; 4 cloves garlic, minced; 1 tablespoon Worcestershire sauce; 1 tablespoon soy sauce (or tamari for gluten-free); 1 teaspoon smoked paprika; 1/4 teaspoon crushed red pepper flakes (optional, for heat); 1/2 teaspoon black pepper; Salt, to taste; Optional: 1–2 teaspoons bourbon or hot sauce for extra cowboy flair; Fresh parsley or chives, for garnish

If you’re looking for a side dish that packs bold flavor and a touch of cowboy flair, these Cowboy Mushrooms are sure to hit the spot. Made with simple ingredients like butter, garlic, and Worcestershire sauce, these mushrooms are cooked to perfection with a smoky, savory glaze. Whether served with grilled steak or eggs, they’re the perfect complement to just about any meal.

Ingredients

1 ½ pounds (680g) button or cremini mushrooms, cleaned and halved (or quartered if large)

3 tablespoons butter

1 tablespoon olive oil

1 tablespoon Worcestershire sauce

4 cloves garlic, minced

1 tablespoon soy sauce (or tamari for gluten-free)

1 teaspoon smoked paprika

1/4 teaspoon crushed red pepper flakes (optional, for heat)

1/2 teaspoon black pepper

Salt, to taste

Optional: 1–2 teaspoons bourbon or hot sauce for extra cowboy flair

Fresh parsley or chives, for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prep mushrooms: Clean mushrooms with a damp cloth or paper towel—don’t soak them. Trim the stems if needed.

Sear mushrooms: Heat butter and olive oil in a large skillet (cast iron is ideal) over medium-high heat. Add mushrooms in a single layer (work in batches if needed) and let them sear undisturbed for 3–4 minutes to get a good brown crust.

Add flavor: Stir in the minced garlic and cook for 1 minute. Then, add Worcestershire sauce, soy sauce, smoked paprika, crushed red pepper flakes, black pepper, and a pinch of salt.

Optional splash: If you’re feeling adventurous, splash in bourbon or hot sauce and let it sizzle for about 30 seconds.

Cook down: Let the mushrooms cook for another 3–5 minutes, stirring occasionally, until they’re deeply browned and glazed in the sauce.

Finish: Taste and adjust the seasoning. Garnish with fresh chopped parsley or chives before serving.

Servings and Timing

This recipe serves 4–6 as a side dish. The total prep and cooking time is about 20–25 minutes, making it an easy addition to any meal, whether you’re cooking for a weeknight dinner or a special occasion.

Variations

For a gluten-free version, swap soy sauce with tamari.

Add some fresh thyme or rosemary for a fragrant twist.

If you prefer a more smoky flavor, increase the smoked paprika or add a touch of liquid smoke.

For a spicy kick, you can bump up the crushed red pepper flakes or add some hot sauce to the mix.

Storage/Reheating

These Cowboy Mushrooms store well in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet over medium heat, adding a splash of water or broth to bring back the sauce.

FAQs

Can I use other types of mushrooms for this recipe?

Absolutely! While button or cremini mushrooms work best, you can experiment with other mushrooms like portobello or shiitake for a different flavor profile.

Can I make these mushrooms ahead of time?

Yes! You can prepare the mushrooms ahead of time, store them in the fridge, and reheat them before serving. Just be sure to not overcook them during the initial preparation.

Can I make this recipe vegetarian or vegan?

Yes! Simply swap the butter for a plant-based alternative, and the Worcestershire sauce for a vegan version, which is readily available in most stores.

What can I serve these Cowboy Mushrooms with?

They pair wonderfully with grilled meats like steak or burgers, baked potatoes, crusty bread, or even eggs and toast for a hearty breakfast.

How spicy are these mushrooms?

The spice level depends on your preference. The crushed red pepper flakes add a mild heat, but you can adjust the amount or omit them if you prefer a milder dish. For more heat, consider adding hot sauce or a pinch of cayenne.

Conclusion

These Cowboy Mushrooms are a versatile, savory side dish that’ll elevate any meal. Whether you’re enjoying them with steak, eggs, or potatoes, the rich, smoky, and slightly spicy flavors will keep you coming back for more. Easy to make and packed with bold flavors, they’re definitely a recipe I’ll be making again and again!

Recipe:

Cowboy Mushrooms

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Author: Sophia
Total Time: 20-25 minutes
Yield: 4-6 servings
Diet: Vegetarian

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Description

These Cowboy Mushrooms are a savory, smoky side dish made with button or cremini mushrooms, butter, garlic, Worcestershire sauce, and soy sauce. They are seared to perfection in a skillet, with optional bourbon or hot sauce for an extra bold kick.