Description

Golden, buttery, cinnamon-sugar rolled breadsticks with a creamy, sweetened cream cheese center. These quick and easy Crack Sticks are perfect for breakfast, dessert, or snacks and come together using simple pantry staples.

Ingredients

1 loaf white sandwich bread (crusts removed)

8 oz cream cheese, softened

1/2 cup powdered sugar

3/4 cup granulated sugar

1 tablespoon ground cinnamon

3/4 cup melted butter

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Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, mix the cream cheese and powdered sugar until smooth and creamy.
In a shallow dish, combine the granulated sugar and cinnamon.
Use a rolling pin to flatten each slice of bread.
Spread about a tablespoon of the cream cheese mixture onto each slice of bread and roll it up tightly.
Dip each roll in the melted butter to fully coat.
Roll each buttered stick in the cinnamon sugar mixture until evenly coated.
Place each stick seam-side down on the prepared baking sheet.
Bake for 20 minutes, or until golden and slightly crisp.
Let cool for 5 minutes before serving warm.

Notes

Try adding jam, Nutella, or chocolate chips for fun filling variations.

For a fall twist, mix in nutmeg or pumpkin spice with the cinnamon sugar.

Store leftovers in the fridge for up to 3 days; reheat at 300°F for 5–7 minutes.

Can be frozen before baking—thaw and bake as usual.

Rolling the bread tightly and placing seam-side down helps prevent unrolling.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast, Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stick
Calories: 210
Sugar: 14g
Sodium: 160mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 3g
Cholesterol: 30mg