Name: Cream Cheese Chicken Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless skinless chicken breasts; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon paprika; Salt and black pepper to taste; 8 oz cream cheese, softened; 1/4 cup sour cream; 1/4 cup grated Parmesan cheese; 1/4 cup chicken broth; 1 teaspoon dried Italian seasoning; 1/4 cup chopped green onions or chives (optional); Fresh parsley, for garnish

Rich, creamy, and deeply comforting, this Cream Cheese Chicken Bake is a cozy dish I love making on hectic nights. Juicy chicken breasts are smothered in a luscious blend of cream cheese, sour cream, and Parmesan, seasoned with herbs and spices for a flavor-packed experience. It’s a low-carb, high-protein dinner that feels indulgent without the fuss.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 boneless skinless chicken breasts

1 tablespoon olive oil

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon paprika

Salt and black pepper to taste

1/4 cup sour cream

8 oz cream cheese, softened

1/4 cup grated Parmesan cheese

1/4 cup chicken broth

1 teaspoon dried Italian seasoning

1/4 cup chopped green onions or chives (optional)

Fresh parsley, for garnish

Directions

I preheat my oven to 375°F (190°C).

I lightly grease a baking dish and lay the chicken breasts in a single layer.

In a small bowl, I mix olive oil with garlic powder, onion powder, paprika, salt, and pepper, then brush it evenly over the chicken.

In another bowl, I combine the softened cream cheese, sour cream, Parmesan, chicken broth, and Italian seasoning until smooth.

I spread this creamy mixture over the chicken breasts.

I bake the dish uncovered for 25–30 minutes, until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).

In the last 5 minutes of baking, I like to sprinkle chopped green onions or chives for an extra pop of flavor.

I garnish with fresh parsley and serve it warm with my favorite sides.

Servings and timing

Prep Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Servings: 4 servings

Calories: 365 kcal per serving

Variations

I sometimes swap the chicken breasts for boneless thighs when I want a juicier bite. Adding chopped spinach or mushrooms to the cream cheese mix also adds more depth and nutrition. For a spicy twist, I mix in a pinch of red pepper flakes or a dash of hot sauce.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I use the oven or microwave until warmed through, adding a splash of chicken broth if the sauce thickens too much. This dish also freezes well—just thaw overnight before reheating.

FAQs

How do I know when the chicken is done?

I use a meat thermometer to ensure the chicken reaches 165°F (74°C) at the thickest part.

Can I make this dish ahead of time?

Yes, I often assemble it earlier in the day and refrigerate it until ready to bake. I just add a few extra minutes to the baking time if it’s going in cold.

What sides go best with this chicken bake?

I like to serve it with steamed broccoli, roasted vegetables, cauliflower rice, or mashed potatoes depending on my mood and dietary goals.

Can I use low-fat cream cheese or sour cream?

I can, but the texture may be slightly less rich. Full-fat versions give the best creamy consistency.

How can I make it more flavorful?

Sometimes I add minced garlic, fresh herbs, or a little Dijon mustard to the cream cheese mixture for extra depth.

Conclusion

This Cream Cheese Chicken Bake is a reliable go-to when I need something delicious and comforting without spending hours in the kitchen. It’s rich, satisfying, and endlessly versatile. Once I tried it, it quickly became part of my regular dinner rotation.

Recipe:

Cream Cheese Chicken Bake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Sophia
Total Time: 40 minutes
Yield: 4 servings

Print Recipe

Pin Recipe

Description

Rich and comforting, this Cream Cheese Chicken Bake features juicy chicken breasts smothered in a creamy blend of cream cheese, sour cream, and Parmesan, seasoned with herbs and spices. A perfect low-carb, high-protein dinner for busy nights.