Name: Cream Cheese Mints
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1/4 cup unsalted butter, softened; 6 cups powdered sugar; 1/2 teaspoon peppermint extract (or flavor of choice); Gel food coloring (optional); Granulated sugar (for rolling)

Soft, melt-in-your-mouth cream cheese mints are one of those timeless treats that bring a nostalgic charm to any occasion. Whether I’m preparing for a holiday gathering, wedding, baby shower, or just craving a sweet pick-me-up, these no-bake mints hit the spot. They’re irresistibly creamy, gently sweet, and refreshingly minty—and I love how easy they are to make.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 oz cream cheese, softened

1/4 cup unsalted butter, softened

6 cups powdered sugar

1/2 teaspoon peppermint extract (or flavor of choice)

Gel food coloring (optional)

Granulated sugar (for rolling)

Directions

I start by beating the softened cream cheese and butter together in a large mixing bowl until they’re smooth and creamy.

I mix in the peppermint extract until it’s fully combined.

Then I gradually add the powdered sugar, about a cup at a time, beating until a thick dough forms.

If I want to make multiple colors, I divide the dough and knead in a bit of gel food coloring.

I pinch off small amounts of the dough and roll them into 1/2-inch balls.

Each ball gets rolled in granulated sugar for a sparkly finish.

Using a fork, I gently press each ball to make a crisscross pattern.

I let the mints dry at room temperature, uncovered, for at least 4 hours or overnight until they’re firm to the touch.

Finally, I store them in an airtight container in the fridge or freezer, depending on how soon I plan to serve them.

Servings and timing

Servings: About 60 mints

Prep Time: 20 minutes

Cook Time: 0 minutes

Total Time: 4 hours 20 minutes (includes drying time)

Calories: Approximately 55 kcal per mint

Variations

I love how adaptable this recipe is. Sometimes I swap peppermint extract for vanilla, almond, or even lemon extract for a fresh twist. I’ve also used different gel colors for themed events—pastels for baby showers, bold reds and greens for Christmas, or soft blues for weddings. If I’m feeling extra creative, I’ll shape them using silicone molds or mini cookie cutters.

Storage/Reheating

Once dried, I store these mints in an airtight container in the refrigerator for up to 2 weeks. For longer storage, I freeze them in a single layer on a baking sheet first, then transfer to a freezer-safe container. When I want to enjoy them, I just let them come to room temperature—no reheating needed.

FAQs

How long do cream cheese mints need to dry?

I usually let them dry uncovered at room temperature for at least 4 hours, but overnight gives the best texture.

Can I make these mints ahead of time?

Yes, I often make them a week in advance and store them in the fridge or freeze them for even longer shelf life.

Can I use different flavors besides peppermint?

Absolutely. I’ve used vanilla, almond, lemon, and even orange extracts. Just adjust the amount based on how strong the extract is.

Do I have to roll them in granulated sugar?

While optional, I like how the sugar adds texture and prevents sticking. It also gives them that classic sparkle.

Can I use liquid food coloring instead of gel?

I prefer gel because it doesn’t thin the dough. If I only have liquid, I use it sparingly and add more powdered sugar if needed to maintain consistency.

Conclusion

These cream cheese mints are one of my favorite treats to whip up when I want something simple, sweet, and festive. They’re creamy, versatile, and always a hit wherever I bring them. Whether I’m planning ahead for a big celebration or just want a sweet bite to enjoy with coffee, this recipe never fails to deliver.

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