Name: Cream of Mushroom Chicken and Rice
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (or thighs); 1 cup uncooked long-grain white rice (not instant); 1 can (10.5 oz) cream of mushroom soup; 1½ cups chicken broth (or water); ½ cup milk; 1 small onion, finely chopped (optional); 1–2 cloves garlic, minced (optional); 1 tsp onion powder; 1 tsp garlic powder; Salt & pepper to taste; ½ tsp paprika (optional, for color); 1 tbsp olive oil or butter (if searing chicken first)

This Cream of Mushroom Chicken and Rice recipe is a comforting one-pan dish that combines tender chicken, creamy rice, and savory mushroom flavor. It’s easy enough for a busy weeknight but satisfying enough to feel like a cozy homemade meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 boneless, skinless chicken breasts (or thighs)

1 cup uncooked long-grain white rice (not instant)

1 can (10.5 oz) cream of mushroom soup

1½ cups chicken broth (or water)

½ cup milk

1 small onion, finely chopped (optional)

1–2 cloves garlic, minced (optional)

1 tsp onion powder

1 tsp garlic powder

Salt & pepper to taste

½ tsp paprika (optional, for color)

1 tbsp olive oil or butter (if searing chicken first)

Directions

Option 1: All-in-One Bake (no searing)

I preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.

In the dish, I mix the uncooked rice, cream of mushroom soup, chicken broth, milk, chopped onion and garlic (if using), and all the seasonings.

I nestle the raw chicken into the rice mixture and sprinkle with paprika, salt, and pepper.

I cover it tightly with aluminum foil and bake for 50–60 minutes, until the chicken reaches 165°F and the rice is tender.

For a golden top, I uncover and broil it for 2–3 minutes, then let it rest for 5 minutes before serving.

Option 2: Sear First for Extra Flavor

I season the chicken and sear it in a hot skillet with oil or butter for 2–3 minutes per side, until lightly browned.

I then proceed with the same baking steps as above.

Servings and timing

This recipe makes 4 servings.

Prep time: 10 minutes

Cook time: 50–60 minutes (75–90 minutes if using brown rice)

Total time: About 1 hour 10 minutes

Variations

I like to stir in sliced mushrooms or peas before baking for added texture.

When I want something cheesy, I sprinkle cheddar or Swiss cheese on top during the last 10 minutes of baking.

Brown rice works too, but I extend the baking time and add a bit more broth to keep things moist.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, I warm portions in the microwave or cover the baking dish with foil and heat it in a 350°F oven until hot throughout. If it looks dry, I stir in a splash of broth or milk before reheating.

FAQs

Can I make this ahead of time?

Yes, I assemble everything ahead and refrigerate it until I’m ready to bake. I add 5–10 extra minutes to the baking time if it’s going into the oven cold.

Can I use chicken thighs instead of breasts?

Absolutely. I often use boneless, skinless thighs for extra juiciness—they cook beautifully in this recipe.

What can I use instead of cream of mushroom soup?

If I don’t have canned soup, I make a simple roux-based mushroom sauce with butter, flour, milk, and sautéed mushrooms.

Is it okay to use instant rice?

I don’t recommend it here. Instant rice may overcook and turn mushy since it cooks faster than the chicken.

Can I freeze this dish?

Yes, but I prefer to freeze leftovers rather than freezing it before baking. Once baked, I let it cool, then freeze individual portions. I thaw and reheat as needed.

Conclusion

This Cream of Mushroom Chicken and Rice is one of my go-to comfort meals when I want something hearty with minimal fuss. The creamy texture, juicy chicken, and flavorful rice make it a family favorite I come back to again and again. Whether I keep it simple or dress it up with veggies and cheese, it never disappoints.

📖 Recipe:

Cream of Mushroom Chicken and Rice

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Sophia
Total Time: 1 hour 10 minutes
Yield: 4 servings
Diet: Halal

Print Recipe

Pin Recipe

Description

This Cream of Mushroom Chicken and Rice is a comforting one-pan dish featuring tender chicken, creamy rice, and a savory mushroom flavor. It’s an easy, family-friendly meal perfect for weeknights or cozy dinners.