Name: Creamy 3‑Ingredient Rotel Party Dip
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 lb ground beef (or substitute sausage); 16 oz Velveeta cheese, cubed; 1 can (10 oz) Rotel diced tomatoes & green chilies (undrained)

This Creamy 3‑Ingredient Rotel Party Dip is my go-to when I need something quick, cheesy, and guaranteed to please a crowd. Made with just ground beef (or sausage), Velveeta cheese, and a can of Rotel tomatoes with green chilies, this warm, savory dip is perfect for game day, potlucks, or any casual gathering. It comes together in just 20 minutes and is the kind of snack that disappears fast once it hits the table.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb ground beef (or substitute sausage)

16 oz Velveeta cheese, cubed

1 can (10 oz) Rotel diced tomatoes & green chilies (undrained)

Directions

In a large skillet over medium heat, I brown the ground beef until it’s fully cooked, then drain any excess grease.

I reduce the heat to low and add the cubed Velveeta cheese along with the entire can of Rotel (including the juice).

Then I stir continuously until the cheese has melted and the mixture is smooth and creamy.

I serve the dip warm, usually with tortilla chips, crackers, or fresh-cut veggies for dipping.

Servings and timing

This recipe makes about 6–8 servings, perfect for a small party or family gathering. It takes 5 minutes to prep and about 15 minutes to cook, so I have it ready in just 20 minutes. Each serving contains roughly 250 kcal, making it a satisfying snack without being overly heavy.

Variations

When I want to mix things up, I sometimes use spicy sausage instead of ground beef for an extra kick. If I’m feeding kids or want a milder version, I opt for mild Rotel. I’ve also added black beans or a handful of corn to bulk it up and give it a little more texture. For a smoky twist, I’ve stirred in a dash of chipotle powder or smoked paprika—game changer.

Storage/Reheating

If I somehow end up with leftovers, I store the dip in an airtight container in the fridge for up to 3 days. When I’m ready to reheat, I either microwave it in 30-second bursts, stirring each time, or warm it on the stovetop over low heat, adding a splash of milk if it needs loosening up. It reheats beautifully.

FAQs

How can I make this dip spicier?

I like to use hot Rotel or spicy sausage when I want more heat. A pinch of cayenne pepper or a splash of hot sauce stirred in at the end also does the trick.

Can I make this dip in a slow cooker?

Yes, I sometimes make it in a slow cooker to keep it warm throughout a party. I just brown the meat first, then add everything to the slow cooker and let it melt together on low, stirring occasionally.

What can I use instead of Velveeta?

If I don’t have Velveeta, I use a combination of cream cheese and shredded cheddar, though it changes the texture slightly. Velveeta gives it that ultra-smooth consistency.

Can I freeze this dip?

I don’t recommend freezing it. The texture changes once thawed and reheated—it becomes grainy and less creamy.

What are the best dippers for this dip?

Tortilla chips are my favorite, but I’ve also used toasted bread slices, pretzels, and even celery sticks. It’s super versatile.

Conclusion

This Creamy 3-Ingredient Rotel Party Dip is one of those recipes I can count on every single time. It’s easy, comforting, and always a hit no matter where I serve it. Whether I’m throwing a last-minute get-together or watching the game with friends, this dip is the ultimate go-to.

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