Description
This Creamy 3‑Ingredient Rotel Party Dip is a quick, cheesy, and crowd-pleasing snack made with ground beef or sausage, Velveeta cheese, and Rotel tomatoes with green chilies. Perfect for parties, game days, or casual gatherings, it’s ready in just 20 minutes.
Ingredients
1 lb ground beef (or substitute sausage)
16 oz Velveeta cheese, cubed
1 can (10 oz) Rotel diced tomatoes & green chilies (undrained)
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
- Reduce heat to low and add the cubed Velveeta cheese and the entire can of Rotel, including the juice.
- Stir continuously until the cheese is melted and the mixture is smooth and creamy.
- Serve the dip warm with tortilla chips, crackers, or fresh-cut vegetables.
Notes
Use spicy sausage or hot Rotel for extra heat.
Add black beans or corn for more texture and volume.
Reheat gently in the microwave or on the stovetop with a splash of milk if needed.
Not recommended for freezing due to texture changes.
Serve with tortilla chips, pretzels, bread slices, or veggies.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 250
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg
