Name: Creamy Authentic Mexican Flan
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Mexican
Ingredients: 1 cup granulated sugar; 1/4 cup water; 1 (14 oz) can sweetened condensed milk; 1 (12 oz) can evaporated milk; 4 large eggs; 1 tablespoon pure vanilla extract; Pinch of salt

Silky, sweet, and irresistibly smooth, this creamy authentic Mexican flan is a classic dessert that never fails to impress. With a rich custard base and a luscious golden caramel topping, it’s a dish rooted in tradition and perfect for celebrations or when I want to treat myself to something special.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Caramel:

1 cup granulated sugar

1/4 cup water

For the Custard:

1 (14 oz) can sweetened condensed milk

1 (12 oz) can evaporated milk

4 large eggs

1 tablespoon pure vanilla extract

Pinch of salt

Directions

I start by preheating the oven to 350°F (175°C).

To make the caramel, I combine the sugar and water in a medium saucepan over medium heat. I stir gently until the sugar dissolves, then stop stirring and let it simmer until it becomes a deep amber color, about 8–10 minutes.

I immediately pour the hot caramel into a 9-inch round cake pan or flan mold, tilting it to evenly coat the bottom. Then I set it aside to cool and harden.

In a blender, I combine the sweetened condensed milk, evaporated milk, eggs, vanilla, and a pinch of salt. I blend until smooth.

I pour the custard mixture over the cooled caramel.

Then I place the flan pan inside a larger baking dish, then fill the outer dish with hot water until it reaches halfway up the sides of the flan pan (this water bath helps it cook evenly).

I bake it for 50–60 minutes, until the center is set but still has a slight jiggle.

Once done, I remove it from the water bath and let it cool to room temperature.

I refrigerate the flan for at least 4 hours or overnight for best results.

To serve, I run a knife around the edges to loosen it, then invert it onto a serving plate to let the caramel flow over the top.

Servings and timing

Prep Time: 15 minutes

Cooking Time: 60 minutes

Total Time: 1 hour 15 minutes

Servings: 8 servings

Calories per serving: 310 kcal

Variations

I sometimes add a touch of orange zest or cinnamon to the custard for a twist on the traditional flavor.

For a creamier texture, I’ve swapped one egg for two egg yolks.

If I’m short on time, I’ve even made this in individual ramekins for quicker chilling and serving.

I like experimenting with coconut milk or coffee-infused flan for unique spins.

Storage/Reheating

I store leftover flan covered in the refrigerator for up to 4–5 days. It tastes even better the next day as the caramel flavor deepens. I don’t recommend freezing flan, as the texture may suffer. I always serve it chilled straight from the fridge—there’s no need to reheat it.

FAQs

What’s the secret to a smooth, creamy flan?

Blending the custard thoroughly and baking it in a water bath helps achieve that silky texture I love. Also, I avoid overbaking to prevent curdling.

Can I make flan ahead of time?

Yes, I actually prefer making flan a day ahead. It needs several hours in the fridge to set and develop flavor, making it ideal for prepping in advance.

What if my caramel hardens too quickly?

That’s normal. I just make sure to pour it into the pan immediately after it turns amber. Once it’s in the pan, it will harden as it cools, and that’s fine—it will melt again as the flan bakes.

How do I know when the flan is done baking?

I look for a center that’s set but still slightly wobbly. I often insert a knife or toothpick near the center—if it comes out clean or with just a bit of custard, it’s done.

Can I use a different type of milk?

I’ve tried using whole milk in place of evaporated milk, but the result isn’t quite as rich. I stick to the original combo for the creamiest texture, though coconut or almond milk can be fun for a dairy-free version.

Conclusion

Making this creamy authentic Mexican flan is a rewarding experience that always brings joy to my table. The combination of rich custard and glossy caramel is timeless, and I find it surprisingly easy to prepare. Whether it’s for a special occasion or a personal treat, this flan delivers elegance, comfort, and that unmistakable homemade touch.

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