Description
Silky, sweet, and irresistibly smooth, this creamy authentic Mexican flan features a rich custard base and a luscious caramel topping. A classic, gluten-free dessert perfect for celebrations or indulgent moments.
Ingredients
1 cup granulated sugar
1/4 cup water
1 (14 oz) can sweetened condensed milk
1 (12 oz) can evaporated milk
4 large eggs
1 tablespoon pure vanilla extract
Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium saucepan over medium heat, combine the sugar and water. Stir gently until the sugar dissolves, then stop stirring and let it simmer until it turns a deep amber color, about 8–10 minutes.
- Quickly pour the hot caramel into a 9-inch round cake pan or flan mold, tilting it to coat the bottom evenly. Set aside to cool and harden.
- In a blender, combine the sweetened condensed milk, evaporated milk, eggs, vanilla extract, and a pinch of salt. Blend until smooth.
- Pour the custard mixture over the cooled caramel in the flan pan.
- Place the flan pan inside a larger baking dish. Fill the outer dish with hot water halfway up the sides of the flan pan to create a water bath.
- Bake for 50–60 minutes, until the center is set but still slightly jiggly.
- Remove from the water bath and let it cool to room temperature.
- Refrigerate for at least 4 hours or overnight for best results.
- To serve, run a knife around the edges to loosen the flan, then invert onto a serving plate to release and let the caramel flow over the top.
Notes
Add orange zest or cinnamon to the custard for a flavor twist.
Swap one egg for two egg yolks for a creamier texture.
Use ramekins for individual servings and quicker chilling.
Try coconut milk or coffee-infused versions for variety.
Store covered in the refrigerator for 4–5 days; best served chilled.
Do not freeze flan, as it may affect the texture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 45g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 110mg
