Name: Creamy Beef and Bowtie Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb ground beef; 12 oz bowtie pasta; 2 tablespoons olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 1 cup beef broth; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 1 teaspoon dried Italian seasoning; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

This creamy beef and bowtie pasta is the ultimate comfort food, with tender bowtie pasta coated in a rich, savory sauce made with ground beef, beef broth, and heavy cream. It’s quick, simple, and packed with flavor, making it the perfect meal for any weeknight or family dinner.

Ingredients

1 lb ground beef

12 oz bowtie pasta

2 tablespoons olive oil

1 medium onion, chopped

2 cloves garlic, minced

1 cup beef broth

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 teaspoon dried Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the bowtie pasta according to the package instructions. Drain and set aside.

In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing for 2-3 minutes until softened and fragrant.

Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks.

Stir in the beef broth, heavy cream, Parmesan cheese, and Italian seasoning. Bring to a simmer and cook for 5-7 minutes until the sauce thickens.

Season with salt and pepper to taste.

Add the cooked bowtie pasta to the skillet, tossing to coat the pasta in the creamy beef sauce.

Serve the pasta with a sprinkle of fresh parsley for garnish.

Servings and Timing

Servings: 4 servings

Prep Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Variations

Vegetarian Version: For a vegetarian option, I could swap the ground beef for a plant-based meat substitute or even use mushrooms for a savory, earthy flavor.

Spicy: If I’m in the mood for a bit of heat, I can add a pinch of red pepper flakes to the sauce for an extra kick.

Add Veggies: I love to throw in some vegetables like spinach, bell peppers, or zucchini to increase the dish’s veggie intake and add more color and flavor.

Cheese Variations: Parmesan is great, but I could also use Pecorino Romano or a combination of mozzarella and Parmesan for an even cheesier experience.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. The creamy sauce may thicken slightly after refrigeration, so you may want to add a splash of milk or broth when reheating.

Reheating: To reheat, I can warm the pasta on the stovetop over low heat, adding a little extra milk or broth to loosen the sauce. Alternatively, I can microwave it in 30-second intervals, stirring in between, until heated through.

FAQs

Can I use a different type of pasta for this recipe?

Absolutely! I can substitute the bowtie pasta with any pasta shape I prefer, such as penne, fusilli, or even spaghetti. Just adjust the cooking time according to the type of pasta used.

Can I freeze this dish?

Yes, I can freeze the creamy beef and bowtie pasta for up to 2 months. To reheat, it’s best to thaw it in the refrigerator overnight before warming it up on the stovetop or in the microwave.

Can I make this dish ahead of time?

I can prepare the beef sauce and cook the pasta ahead of time. Then, when I’m ready to serve, just combine them and heat through. This makes it a great option for meal prepping.

Is this recipe spicy?

This recipe isn’t inherently spicy, but if I want to add some heat, I can always toss in a pinch of red pepper flakes or some diced chili peppers.

Can I use half-and-half instead of heavy cream?

Yes, I can use half-and-half as a lighter alternative to heavy cream, but the sauce may not be as thick or rich. If I prefer a thicker sauce, I can add a bit more Parmesan cheese.

Conclusion

This creamy beef and bowtie pasta is an easy, delicious dish that’s sure to please everyone at the table. The creamy, savory sauce pairs perfectly with the tender pasta, making it a comforting meal for any night of the week. Whether I’m making it for a quick dinner or meal prepping for the week, I know this recipe will always be a hit.

Recipe:

Creamy Beef and Bowtie Pasta

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Author: Sophia
Total Time: 25 minutes
Yield: 4 servings
Diet: Gluten Free

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Description

This creamy beef and bowtie pasta is the ultimate comfort food, with tender bowtie pasta coated in a rich, savory sauce made with ground beef, beef broth, and heavy cream. It’s a quick, simple, and flavorful dish that’s perfect for any weeknight or family dinner.

Ingredients

1 lb ground beef

12 oz bowtie pasta

2 tablespoons olive oil

1 medium onion, chopped

2 cloves garlic, minced

1 cup beef broth

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 teaspoon dried Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

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Instructions

Cook the bowtie pasta according to the package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing for 2-3 minutes until softened and fragrant.
Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks.
Stir in the beef broth, heavy cream, Parmesan cheese, and Italian seasoning. Bring to a simmer and cook for 5-7 minutes until the sauce thickens.
Season with salt and pepper to taste.
Add the cooked bowtie pasta to the skillet, tossing to coat the pasta in the creamy beef sauce.
Serve the pasta with a sprinkle of fresh parsley for garnish.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. The creamy sauce may thicken after refrigeration, so you may want to add a splash of milk or broth when reheating.

This dish can be made ahead of time by preparing the beef sauce and cooking the pasta, then combining them and reheating when ready to serve.

For a vegetarian version, swap the ground beef for a plant-based meat substitute or mushrooms.

For added heat, you can add a pinch of red pepper flakes to the sauce.

To freeze, store in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.