Description

This creamy coconut milk chicken is a rich and flavorful dish featuring tender chicken breasts simmered in a coconut milk sauce with aromatic spices. It’s comforting yet exotic, perfect for an easy weeknight dinner or a special meal.

Ingredients

4 boneless, skinless chicken breasts

2 tablespoons olive oil

1 medium onion, chopped

3 cloves garlic, minced

1-inch piece of fresh ginger, grated

1 tablespoon curry powder

1 teaspoon ground turmeric

1/2 teaspoon cumin

1/4 teaspoon chili flakes (optional)

1 (14 oz) can coconut milk

1/2 cup chicken broth

Salt and pepper, to taste

1/2 cup fresh cilantro, chopped (for garnish)

1 tablespoon lime juice (optional)

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Instructions

Heat the olive oil in a large skillet over medium heat.
Season the chicken breasts with salt and pepper. Add them to the skillet and cook for 6-7 minutes per side, or until golden brown and fully cooked through. Remove the chicken from the skillet and set it aside.
In the same skillet, add the chopped onion, garlic, and grated ginger. Cook for 3-4 minutes until the onion is soft and translucent.
Stir in the curry powder, turmeric, cumin, and chili flakes (if using). Cook for 1 minute until the spices become fragrant.
Pour in the coconut milk and chicken broth, stirring to combine. Bring the sauce to a gentle simmer.
Return the chicken breasts to the skillet, spooning some of the sauce over the top. Let everything simmer for another 5-7 minutes to allow the flavors to meld together.
If desired, stir in lime juice for a burst of freshness.
Garnish with fresh cilantro and serve with rice, quinoa, or your favorite side dish.

Notes

Spicy: Increase the amount of chili flakes or add a chopped fresh chili for more heat.

Vegetarian Option: Replace the chicken with tofu or another plant-based protein.

Add Vegetables: Consider adding spinach, bell peppers, or peas for more texture.

Sweetness: Add a tablespoon of honey or maple syrup for a sweeter version.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main dish
Method: Stovetop
Cuisine: Fusion

Nutrition

Serving Size: 1 serving
Calories: 300 kcal
Sugar: 4g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 3g
Protein: 30g
Cholesterol: 75mg