Name: Creamy Garlic Butter Shrimp Bowl with Herb Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb large shrimp, peeled and deveined; 2 tablespoons unsalted butter; 1 tablespoon olive oil; 4 cloves garlic, minced; 1/2 cup heavy cream; 1/4 cup grated Parmesan cheese; 1 teaspoon lemon juice; Salt and black pepper to taste; 1/4 teaspoon red pepper flakes (optional); 2 tablespoons chopped fresh parsley; 1 cup long-grain white rice; 2 cups water or vegetable broth; 1 tablespoon olive oil or butter; 1/2 teaspoon dried thyme; 1/2 teaspoon dried basil; 1/2 teaspoon salt; 1/4 cup chopped fresh herbs (parsley, chives, or dill)

This Creamy Garlic Butter Shrimp Bowl with Herb Rice is the perfect comfort food, blending succulent shrimp in a rich garlic butter sauce over fluffy, herb-infused rice. It’s the ideal meal when you want something quick, delicious, and packed with flavor.

Ingredients

1 lb large shrimp, peeled and deveined

2 tablespoons unsalted butter

1 tablespoon olive oil

4 cloves garlic, minced

1/2 cup heavy cream

1/4 cup grated Parmesan cheese

1 teaspoon lemon juice

Salt and black pepper to taste

1/4 teaspoon red pepper flakes (optional)

2 tablespoons chopped fresh parsley

For the Herb Rice:

1 cup long-grain white rice

2 cups water or vegetable broth

1/2 teaspoon dried thyme

1 tablespoon olive oil or butter

1/2 teaspoon dried basil

1/2 teaspoon salt

1/4 cup chopped fresh herbs (parsley, chives, or dill)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a medium saucepan, combine rice, water (or broth), olive oil, thyme, basil, and salt. Bring to a boil, reduce to low, cover, and simmer for 15-18 minutes until rice is tender. Remove from heat and stir in fresh herbs. Set aside.

While the rice is cooking, heat butter and olive oil in a large skillet over medium heat.

Add garlic and sauté for 30 seconds until fragrant.

Add shrimp to the skillet, season with salt, pepper, and red pepper flakes (if using). Cook for 2-3 minutes per side, or until shrimp turn pink and opaque.

Pour in heavy cream and stir in Parmesan cheese. Simmer for 1-2 minutes until slightly thickened.

Stir in lemon juice and chopped parsley. Adjust seasoning as needed.

Spoon herb rice into bowls and top with creamy garlic butter shrimp. Serve immediately.

Servings and Timing

Servings: 4 servings

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Storage/Reheating

To store, I recommend keeping the shrimp and rice in separate airtight containers. The shrimp can be stored in the fridge for up to 2 days, while the rice stays fresh for 3 days. To reheat, I like to warm up the shrimp in a skillet over low heat, adding a little extra cream or butter if necessary. The rice can be reheated in the microwave with a splash of water to restore some moisture.

FAQs

Can I use frozen shrimp for this recipe?

Yes, I often use frozen shrimp. Just make sure to thaw them thoroughly before cooking. You can place them in the fridge overnight or quickly thaw them under cold running water.

Can I use brown rice instead of white rice?

I prefer white rice in this dish, but you can use brown rice if you like. Keep in mind that the cooking time may be longer, and you might need to adjust the liquid ratio accordingly.

Is there a non-dairy substitute for the heavy cream?

If you want a dairy-free version, you can substitute the heavy cream with coconut cream or a plant-based heavy cream alternative. The flavor will be a little different but still delicious.

Can I make this dish ahead of time?

While this dish is best enjoyed fresh, you can prepare the herb rice ahead of time and reheat it. The shrimp and sauce can also be made in advance, but I recommend combining them with the rice just before serving to keep everything fresh.

Can I add vegetables to this dish?

Absolutely! I love adding spinach, bell peppers, or even zucchini to this recipe. You can sauté the vegetables in the same skillet with the garlic before adding the shrimp for extra flavor and color.

Conclusion

This Creamy Garlic Butter Shrimp Bowl with Herb Rice is one of my favorite quick and easy meals. It’s packed with flavor, feels indulgent, and is sure to please anyone at the dinner table. Whether it’s for a busy weeknight or a comforting weekend meal, I know this dish will hit the spot every time.

Recipe:

Creamy Garlic Butter Shrimp Bowl with Herb Rice

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Sophia
Total Time: 30 minutes
Yield: 4 servings
Diet: Low Calorie

Print Recipe

Pin Recipe

Description

This Creamy Garlic Butter Shrimp Bowl with Herb Rice combines tender shrimp in a rich garlic butter sauce served over fluffy herb-infused rice. It’s a quick, comforting, and flavorful meal perfect for any occasion.