Description
Creamy garlic mashed potatoes are a smooth, buttery, and flavorful comfort food side dish, enhanced by roasted or fresh garlic and perfect for pairing with a variety of meals.
Ingredients
2 lbs (900g) potatoes (Yukon Gold or Russet), peeled and cubed
4–6 cloves garlic, peeled (or a whole head, roasted for milder flavor)
1/2 cup (120 ml) heavy cream or milk
4 tbsp (60g) unsalted butter
Salt and pepper, to taste
Optional: chopped chives or parsley for garnish
Instructions
- Place peeled and cubed potatoes and garlic cloves in a large pot. Cover with cold water and add a pinch of salt.
- Bring to a boil and cook for 15–20 minutes, until potatoes are fork-tender.
- Drain potatoes and garlic well, then return them to the pot.
- Mash the potatoes and garlic until smooth using a potato masher or ricer.
- Warm the heavy cream and butter together, then gradually stir into the mashed potatoes until creamy and smooth.
- Season with salt and pepper to taste, mixing well.
- Garnish with chopped chives or parsley if desired and serve hot.
Notes
Roasting the garlic beforehand creates a milder, sweeter flavor.
For extra richness, add a spoonful of sour cream or cream cheese.
For a dairy-free version, substitute cream and butter with coconut milk and olive oil.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently with a splash of milk or cream to maintain creaminess.
- Prep Time: 15 minutes
- Cook Time: 20–25 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 210
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
