Name: Creamy Garlic Mushroom Chicken Linguine Bliss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 chicken breasts, boneless and skinless; 8 oz linguine; 2 tablespoons olive oil; 1 tablespoon butter; 3 cloves garlic, minced; 1 cup mushrooms, sliced; 1/2 cup chicken broth; 1 cup heavy cream; 1/4 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

This creamy garlic mushroom chicken linguine is the ultimate comfort food. Tender chicken, sautéed mushrooms, and a rich, creamy garlic sauce come together with linguine to create a satisfying, indulgent meal that’s perfect for any occasion.

Ingredients

2 chicken breasts, boneless and skinless

8 oz linguine

2 tablespoons olive oil

1 tablespoon butter

3 cloves garlic, minced

1 cup mushrooms, sliced

1/2 cup chicken broth

1 cup heavy cream

1/4 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the linguine according to package instructions. Drain and set aside, reserving 1/2 cup of pasta water.

In a large skillet, heat olive oil and butter over medium heat. Season chicken breasts with salt and pepper, then add to the skillet. Cook for 5-7 minutes per side, or until golden brown and cooked through. Remove from skillet and set aside.

In the same skillet, add garlic and sauté for 1 minute until fragrant. Add sliced mushrooms and cook for another 3-4 minutes, or until they begin to soften.

Pour in chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the pan. Let it reduce for 2-3 minutes.

Add heavy cream to the skillet, stirring to combine. Allow the sauce to simmer and thicken for about 4-5 minutes.

Slice the cooked chicken into strips and return it to the skillet. Stir in the Parmesan cheese until the sauce becomes smooth and creamy.

Add the cooked linguine to the skillet, tossing everything together. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.

Garnish with chopped parsley and serve immediately.

Servings and timing

Servings: 4

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Calories: 590 kcal per serving

Variations

Add more vegetables: I love throwing in some spinach, peas, or sun-dried tomatoes for extra flavor and color.

Make it spicy: If you like a little heat, sprinkle in some red pepper flakes or add a dash of hot sauce to the sauce.

Swap the chicken: For a lighter twist, try using turkey breasts, or go vegetarian with crispy tofu or even grilled shrimp.

Cheese options: If you’re not a fan of Parmesan, try swapping it with Pecorino Romano or a sharp cheddar for a different flavor profile.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.

Reheating: Reheat gently in a skillet over low heat, adding a splash of cream or pasta water to restore the sauce’s creamy texture.

FAQs

Can I use a different type of pasta?

Yes, I’ve tried this recipe with penne, fettuccine, and spaghetti, and all work wonderfully. Use whatever you have on hand!

Can I make this recipe ahead of time?

While it’s best enjoyed fresh, I do find that the sauce holds up well if stored in the fridge. Just be sure to store the pasta and sauce separately to prevent the linguine from becoming too soggy.

How can I make the sauce thicker?

If you prefer a thicker sauce, let it simmer for a few more minutes until it reaches your desired consistency, or add a little more Parmesan cheese.

Can I freeze this dish?

I wouldn’t recommend freezing the pasta with the sauce, as cream-based sauces can sometimes separate when frozen and reheated. However, you can freeze the chicken and sauce separately, then cook fresh pasta when ready to enjoy.

Can I make this dish lighter?

If you’re looking to cut down on calories, you can substitute the heavy cream with a lighter option like half-and-half or use a lower-fat cheese. It’ll still be delicious, just a bit lighter!

Conclusion

This creamy garlic mushroom chicken linguine is a comforting, rich dish that’s perfect for any night of the week. Whether you’re feeding your family or impressing guests, the combination of tender chicken, earthy mushrooms, and a luscious cream sauce will always be a hit. It’s simple to make, incredibly flavorful, and just the kind of dish I love to savor after a long day. I hope you enjoy it as much as I do!

Recipe:

Creamy Garlic Mushroom Chicken Linguine Bliss

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Author: Sophia
Total Time: 30 minutes
Yield: 4 servings
Diet: Low Calorie

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Description

A creamy garlic mushroom chicken linguine with juicy chicken, earthy mushrooms, and a rich, creamy garlic sauce. Perfect for a comforting and indulgent meal.