Name: Creamy Garlic Parmesan Crusted Chicken over Roasted Broccoli Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup grated Parmesan cheese; 1/2 cup breadcrumbs (preferably panko); 1 tablespoon garlic powder; 1 tablespoon Italian seasoning; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup olive oil; 1 tablespoon butter; 4 cloves garlic, minced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 1 lb pasta (such as spaghetti or fettuccine); 2 cups broccoli florets; Salt and pepper to taste

This Creamy Garlic Parmesan Crusted Chicken over Roasted Broccoli Pasta is a comforting and indulgent dish. With golden-crusted chicken covered in a rich garlic Parmesan sauce, served on top of a bed of roasted broccoli pasta, it’s the perfect dinner for a cozy night in.

Ingredients

4 boneless, skinless chicken breasts

1/2 cup grated Parmesan cheese

1 tablespoon garlic powder

1/2 cup breadcrumbs (preferably panko)

1 tablespoon Italian seasoning

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup olive oil

1 tablespoon butter

4 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 lb pasta (such as spaghetti or fettuccine)

2 cups broccoli florets

Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Place the broccoli florets on the baking sheet and drizzle with olive oil, seasoning with salt and pepper. Roast for 15-20 minutes, or until tender and slightly crispy.

While the broccoli roasts, prepare the chicken. In a shallow bowl, combine the grated Parmesan, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.

Dip the chicken breasts into the breadcrumb mixture, pressing gently to coat both sides.

Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

In the same skillet, melt butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Stir in the heavy cream and bring to a simmer. Add the grated Parmesan cheese and stir until the sauce thickens, about 3-5 minutes.

Meanwhile, cook the pasta according to package instructions. Drain and toss with the roasted broccoli.

To serve, plate the pasta with roasted broccoli, top with the crispy chicken breasts, and drizzle with the creamy garlic Parmesan sauce.

Servings and timing

Prep Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Servings: 4 servings

Variations

Vegetarian Option: Skip the chicken and replace it with sautéed mushrooms or even roasted cauliflower for a satisfying, plant-based meal.

Spicy Kick: Add a pinch of red pepper flakes to the garlic Parmesan sauce to give the dish a little heat.

Gluten-Free: Use gluten-free breadcrumbs to make this dish gluten-free. You can also opt for a gluten-free pasta if needed.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.

Reheating: To reheat, simply microwave the leftovers for 1-2 minutes, or warm them up in a skillet over medium heat. If the sauce has thickened, you can add a splash of cream or milk to loosen it up.

FAQs

Can I use chicken thighs instead of breasts?

Yes, you can definitely use chicken thighs. They’ll give the dish a slightly different texture but will still be delicious!

Can I make this dish ahead of time?

While the chicken and pasta are best served fresh, you can roast the broccoli and prepare the sauce ahead of time. When you’re ready to serve, just heat the sauce and finish the chicken and pasta.

Can I use a different kind of cheese for the sauce?

Parmesan is the star of the sauce, but if you’re in the mood for a twist, you could mix in some Romano or Asiago cheese for a slightly different flavor.

Is this dish spicy?

No, this recipe isn’t spicy, but if you like a little heat, feel free to add some red pepper flakes to the sauce or seasoning mix!

Can I use frozen broccoli?

Fresh broccoli is ideal for roasting, but if you have frozen broccoli, you can use that as well. Just be sure to thaw and drain it first to avoid excess moisture on the baking sheet.

Conclusion

Creamy Garlic Parmesan Crusted Chicken over Roasted Broccoli Pasta is the kind of meal I crave when I want something rich, comforting, and full of flavor. The crispy chicken, creamy sauce, and roasted broccoli come together beautifully to create a dish that’s perfect for any night of the week. With its quick prep time and mouthwatering flavors, this recipe is sure to become a family favorite!

Recipe: