Description

Creamy Garlic Shrimp Pasta is a rich, comforting dish made with juicy shrimp, garlic-Parmesan cream sauce, and pasta. Ready in under 30 minutes, it’s perfect for weeknight dinners or special occasions.

Ingredients

8 oz fettuccine or linguine pasta

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

4 cloves garlic, minced

1/4 teaspoon red pepper flakes (optional)

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 tablespoon butter

Salt and pepper to taste

1/4 cup chopped parsley (for garnish)

Juice of half a lemon

Cook Mode Prevent your screen from going dark

Instructions

Cook the pasta according to package directions. Reserve 1/2 cup of pasta water, then drain and set aside.
In a large skillet over medium heat, heat olive oil. Add shrimp in a single layer and cook for 2–3 minutes on each side until pink and cooked through. Remove and set aside.
In the same skillet, melt butter over medium heat. Add minced garlic and red pepper flakes (if using). Cook for about 1 minute until fragrant.
Pour in the heavy cream and bring to a gentle simmer. Let reduce for 3–4 minutes.
Stir in Parmesan cheese until melted and the sauce is creamy. Season with salt and pepper to taste.
Return shrimp to the skillet and add the cooked pasta. Toss everything together. Add reserved pasta water if needed to loosen the sauce.
Just before serving, squeeze in lemon juice and sprinkle with chopped parsley. Serve hot.

Notes

Use gluten-free pasta for a gluten-free option.

Add sun-dried tomatoes or baby spinach for extra flavor.

Swap shrimp with scallops or grilled chicken for variety.

Use half-and-half instead of cream for a lighter version.

Store leftovers in the fridge for up to 2 days; reheat gently with a splash of cream or water.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian-American

Nutrition

Serving Size: 1 serving
Calories: 520 kcal
Sugar: 1 g
Sodium: 550 mg
Fat: 32 g
Saturated Fat: 17 g
Unsaturated Fat: 13 g
Trans Fat: 0 g
Carbohydrates: 36 g
Fiber: 2 g
Protein: 28 g
Cholesterol: 220 mg