Name: Creamy Lemon Chicken With Asparagus
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 tablespoon olive oil; 1 tablespoon butter; 1 bunch asparagus, trimmed and cut into 2-inch pieces; 2 cloves garlic, minced; 1 cup chicken broth; 1/2 cup heavy cream; 1/4 cup freshly squeezed lemon juice; 1 tablespoon lemon zest; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

This creamy lemon chicken with asparagus is a bright and flavorful dish that’s perfect for a quick dinner or a special occasion. The juicy chicken breasts are simmered in a tangy, rich lemon sauce, with tender asparagus adding the perfect crunch. It’s a delightful, fresh meal that’s light yet satisfying.

Ingredients

4 boneless, skinless chicken breasts

1 tablespoon olive oil

1 tablespoon butter

2 cloves garlic, minced

1 bunch asparagus, trimmed and cut into 2-inch pieces

1 cup chicken broth

1/2 cup heavy cream

1/4 cup freshly squeezed lemon juice

1 tablespoon lemon zest

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Heat olive oil and butter in a large skillet over medium-high heat.

Season the chicken breasts with salt and pepper on both sides, then add them to the skillet. Cook for 5-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside.

In the same skillet, add the asparagus and cook for 3-4 minutes until tender-crisp.

Add the garlic and cook for an additional 30 seconds, until fragrant.

Pour in the chicken broth and bring it to a simmer. Allow it to cook for 2 minutes, reducing slightly.

Stir in the heavy cream, lemon juice, and lemon zest. Add dried thyme, salt, and pepper. Simmer for 3-4 minutes, until the sauce has thickened.

Return the chicken to the skillet, spooning some of the sauce over the top. Let it simmer for another 3-5 minutes, allowing the chicken to absorb the flavors and heat through.

Garnish with fresh parsley and serve immediately.

Servings and Timing

Servings: 4 servings

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Storage/Reheating

I like to store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, I recommend gently warming the chicken and asparagus in a skillet over low heat, adding a splash of chicken broth or cream to bring back some moisture. It can also be reheated in the microwave, though I find it’s best to microwave in short intervals to prevent overcooking the chicken.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts, but make sure to thaw them first for the best results. If you need to cook them from frozen, you’ll need to extend the cooking time slightly.

Can I substitute the heavy cream with something lighter?

If you prefer a lighter option, you can substitute the heavy cream with half-and-half or whole milk. The sauce may not be as thick and creamy, but it will still taste delicious.

Can I use a different vegetable instead of asparagus?

Definitely! While I love the crisp-tender texture of asparagus, you can easily swap it out for green beans, broccoli, or spinach, depending on what you have on hand or your preferences.

Can I make this dish ahead of time?

I recommend cooking the chicken and sauce separately, as the chicken might get dry if stored with the sauce. You can prepare the sauce and asparagus ahead of time and reheat them, adding the chicken just before serving.

What can I serve this creamy lemon chicken with?

I love serving this dish with a side of rice, quinoa, or mashed potatoes to soak up the creamy sauce. You could also serve it alongside a simple green salad or roasted vegetables for a lighter meal.

Conclusion

This creamy lemon chicken with asparagus is a perfect combination of flavors, offering a light yet indulgent meal that’s quick to make and full of delicious ingredients. I love the way the tangy lemon brightens up the creamy sauce, and the asparagus provides a nice bite. Whether it’s a weeknight dinner or a special meal, this recipe will surely impress!

Recipe:

Creamy Lemon Chicken With Asparagus

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Author: Sophia
Total Time: 30 minutes
Yield: 4 servings
Diet: Low Fat

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