Description

This creamy lemon chicken with asparagus is a bright and flavorful dish that’s perfect for a quick dinner or a special occasion. The juicy chicken breasts are simmered in a tangy, rich lemon sauce, with tender asparagus adding the perfect crunch. It’s a delightful, fresh meal that’s light yet satisfying.

Ingredients

4 boneless, skinless chicken breasts

1 tablespoon olive oil

1 tablespoon butter

1 bunch asparagus, trimmed and cut into 2-inch pieces

2 cloves garlic, minced

1 cup chicken broth

1/2 cup heavy cream

1/4 cup freshly squeezed lemon juice

1 tablespoon lemon zest

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

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Instructions

Heat olive oil and butter in a large skillet over medium-high heat.
Season the chicken breasts with salt and pepper on both sides, then add them to the skillet. Cook for 5-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
In the same skillet, add the asparagus and cook for 3-4 minutes until tender-crisp.
Add the garlic and cook for an additional 30 seconds, until fragrant.
Pour in the chicken broth and bring it to a simmer. Allow it to cook for 2 minutes, reducing slightly.
Stir in the heavy cream, lemon juice, and lemon zest. Add dried thyme, salt, and pepper. Simmer for 3-4 minutes, until the sauce has thickened.
Return the chicken to the skillet, spooning some of the sauce over the top. Let it simmer for another 3-5 minutes, allowing the chicken to absorb the flavors and heat through.
Garnish with fresh parsley and serve immediately.

Notes

This recipe is perfect for a quick weeknight dinner or a special meal.

If you prefer a lighter option, you can substitute the heavy cream with half-and-half or whole milk.

You can swap the asparagus with other vegetables like green beans, broccoli, or spinach.

Store leftovers in an airtight container for up to 3 days. Reheat gently to avoid overcooking the chicken.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main dish
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 4g
Sodium: 480mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg