Description

Creamy no-bake peanut butter bars with a smooth, melt-in-your-mouth peanut butter base topped with a silky layer of chocolate. A rich and satisfying dessert that requires no oven and is perfect for holidays, potlucks, or anytime cravings.

Ingredients

1 cup unsalted butter, softened

2 cups creamy peanut butter

1 teaspoon vanilla extract

3 1/2 cups powdered sugar

2 cups semi-sweet chocolate chips

2 tablespoons creamy peanut butter (for chocolate topping)

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Instructions

Line a 9×13-inch baking dish with parchment paper, leaving overhang for easy removal.
In a large mixing bowl, beat softened butter and 2 cups peanut butter until smooth and creamy.
Add vanilla extract and mix until fully combined.
Gradually add powdered sugar, one cup at a time, mixing well after each addition until a thick, smooth dough forms.
Press the peanut butter mixture evenly into the prepared baking dish and smooth the top.
In a microwave-safe bowl, combine chocolate chips and 2 tablespoons peanut butter. Microwave in 30-second intervals, stirring between each, until melted and smooth.
Pour melted chocolate over the peanut butter layer and spread evenly.
Refrigerate for 1 to 2 hours until the chocolate is fully set.
Lift bars out using parchment overhang and cut into squares before serving.

Notes

Regular creamy peanut butter works best for a stable texture; natural peanut butter may result in softer bars.

Use dark chocolate chips for a richer chocolate flavor.

Add crushed graham crackers or crispy rice cereal for extra texture.

Sprinkle flaky sea salt or drizzle white chocolate on top for a decorative finish.

Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 2 months.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 320
Sugar: 24g
Sodium: 150mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0.5g
Carbohydrates: 30g
Fiber: 2g
Protein: 6g
Cholesterol: 20mg