Description
A creamy paprika steak shells dish with tender steak, a rich paprika sauce, and pasta shells that create a comforting and indulgent meal perfect for a weeknight dinner.
Ingredients
1 lb steak (sirloin or ribeye), thinly sliced
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 tablespoon paprika
1/2 teaspoon cayenne pepper (optional for heat)
1 cup heavy cream
1/2 cup beef broth
1/2 cup grated Parmesan cheese
8 oz pasta shells
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta shells according to the package instructions. Drain and set aside.
- Heat the olive oil over medium-high heat in a large skillet. Add the sliced steak, season with salt and pepper, and cook for 3-4 minutes until browned. Remove from skillet and set aside.
- In the same skillet, sauté the chopped onion and garlic for 2-3 minutes until softened and fragrant.
- Sprinkle the paprika and cayenne pepper (if using) over the onions and garlic, stirring to coat.
- Pour in the heavy cream and beef broth, stirring to combine. Let the mixture simmer for 3-4 minutes, allowing the sauce to thicken.
- Stir in the grated Parmesan cheese and return the cooked steak to the skillet.
- Add the cooked pasta shells and toss everything to coat in the creamy sauce.
- Garnish with fresh parsley and serve immediately.
Notes
For added vegetables, consider adding bell peppers or spinach.
If you prefer a spicier dish, increase the cayenne pepper or add hot sauce.
Feel free to swap pasta shells with penne or fettuccine if preferred.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat on the stove over low heat, adding a splash of milk or broth if the sauce thickens too much.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
