Description

A rich and velvety queso dip blending pepper jack and Monterey Jack cheeses with a hint of spicy green chiles, perfect for warming up any gathering with smooth, cheesy goodness.

Ingredients

1 cup heavy whipping cream

1/2 cup sour cream

2 ounces cream cheese, softened

1 teaspoon cornstarch

1 tablespoon water

2 ounces pepper jack cheese, shredded

1/2 cup shredded Oaxaca or Monterey Jack cheese

1 can (4 ounces) chopped green chiles

3/4 teaspoon garlic salt

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Instructions

Heat the heavy whipping cream over medium heat in a small saucepan until warm.
Add the sour cream and softened cream cheese, stirring continuously until the mixture is smooth and creamy.
In a small bowl, whisk together the cornstarch and water until fully combined and smooth, then stir this mixture into the saucepan.
Bring the mixture to a gentle boil, cooking and stirring for about 1 minute until it slightly thickens.
Reduce heat to low and stir in shredded pepper jack cheese, shredded Oaxaca or Monterey Jack cheese, chopped green chiles, and garlic salt.
Continue cooking and stirring on low heat until all the cheese has melted and the dip is smooth.
Optionally, garnish with diced tomato and serrano pepper for extra color and heat.
Serve warm with tortilla chips, fresh veggies, or your favorite dippers.

Notes

You can substitute Monterey Jack cheese for Oaxaca if unavailable.

Add smoked paprika or chipotle powder for a smokier flavor.

Increase spiciness by adding diced jalapeños or using hot pepper jack cheese.

For a dairy-free version, use vegan cream cheese and plant-based shredded cheese (texture will vary).

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat gently on low heat, adding milk or cream if needed to loosen texture.

Pre-shredded cheese can be used but may affect texture due to anti-caking agents.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dip
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1/4 cup
Calories: 200
Sugar: 1g
Sodium: 300mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 6g
Cholesterol: 55mg