Description

Creamy Ranch Chicken is a comforting, flavor-packed dish featuring tender chicken simmered in a rich, velvety ranch-infused cream sauce. Made in just one skillet, this easy dinner is perfect served over mashed potatoes, rice, or pasta to soak up every bit of the delicious sauce.

Ingredients

4 boneless, skinless chicken breasts (or thighs)

1 tbsp olive oil or butter

1 packet ranch seasoning mix (or 3 tbsp homemade)

1 cup chicken broth

1 cup heavy cream (or half & half)

1/2 cup cream cheese, softened

1/2 cup shredded cheddar (optional)

Fresh parsley or chives, for garnish

Optional Homemade Ranch Seasoning:

1 tsp dried dill

1 tsp garlic powder

1 tsp onion powder

1/2 tsp dried parsley

1/2 tsp dried chives (optional)

1/4 tsp salt

1/4 tsp black pepper

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Instructions

Pat the chicken dry and season with half of the ranch seasoning.
Heat olive oil or butter in a large skillet over medium-high heat. Sear the chicken for 3–4 minutes per side until golden brown. Remove and set aside.
Reduce heat to medium. Add chicken broth, heavy cream, and softened cream cheese to the same skillet. Stir until cream cheese melts and sauce is smooth.
Add remaining ranch seasoning and shredded cheddar (if using). Stir until fully combined.
Return chicken to the skillet. Cover and simmer on low for 10–15 minutes, until chicken reaches an internal temperature of 165°F (74°C) and sauce thickens.
Spoon sauce over chicken and garnish with fresh parsley or chives before serving.

Notes

For slow cooker method: Add all ingredients except cheddar and cook on low for 4–5 hours. Stir in cheese at the end.

For baking: Sear chicken first, transfer to baking dish, pour sauce over top, and bake at 375°F (190°C) for 25–30 minutes.

Chicken thighs can be used for extra juiciness.

Add sautéed mushrooms or spinach for additional flavor and texture.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days.

Reheat gently with a splash of broth or cream to maintain sauce consistency.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with sauce
Calories: 520 kcal
Sugar: 3 g
Sodium: 900 mg
Fat: 38 g
Saturated Fat: 20 g
Unsaturated Fat: 15 g
Trans Fat: 0.5 g
Carbohydrates: 6 g
Fiber: 0 g
Protein: 40 g
Cholesterol: 170 mg