Description

These creamy ranch pinwheels with roasted red peppers are a no-cook appetizer or snack, featuring a savory ranch-flavored cream cheese spread, shredded cheese, and vibrant veggies all wrapped in soft tortillas. Perfect for parties, picnics, or lunchboxes.

Ingredients

4 large flour tortillas (10-inch)

8 oz cream cheese, softened

1 packet ranch seasoning mix (or about 2 tbsp homemade ranch seasoning)

1 cup shredded cheddar or Mexican cheese blend

1 cup roasted red peppers, drained and finely chopped

2 green onions, thinly sliced (optional)

Fresh parsley or cilantro, chopped (optional)

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Instructions

In a medium bowl, mix softened cream cheese with ranch seasoning until smooth and well combined.
Lay a tortilla flat and spread one-fourth of the cream cheese mixture evenly across it, leaving a small border around the edges.
Sprinkle shredded cheese, chopped roasted red peppers, and green onions evenly over the spread.
Roll the tortilla tightly into a log and wrap it in plastic wrap. Repeat with remaining tortillas.
Refrigerate for at least 30 minutes to allow the pinwheels to set.
Unwrap and slice each roll into ½ to 1-inch thick pinwheels. Garnish with parsley or cilantro if desired, and serve.

Notes

Use spinach or sun-dried tomato tortillas for extra color and flavor.

Swap roasted red peppers with roasted jalapeños for a spicy twist.

Add turkey or ham slices for extra protein.

Store leftovers in the fridge in an airtight container for up to 3 days.

Do not freeze, as cream cheese texture changes.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 2-3 pinwheels
Calories: 210
Sugar: 2g
Sodium: 390mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 5g
Cholesterol: 30mg